Reviewed: Apr. 11, 2012

Very nice, thank you :)

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4 users found this review helpful

Reviewer:

WENCH01

Cooking Level: Expert

Living In: Melbourne, Victoria, Australia

Reviewed: Sep. 22, 2011

This is a really great side dish. I added more garlic as I'm a garlic lover, can't get enough of it in everything... lol But for some reason the cooking time always takes closer to an hour sometimes two. Specially when i use frozen beans. But it is super delicious.

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2 users found this review helpful

Reviewer:

Carry991

Cooking Level: Expert

Home Town: Trier, Rheinland-Pfalz, Germany

Living In: Ansbach, Bayern, Germany

Reviewed: Aug. 10, 2011

Loved the idea of this, so I made it my own. Used same amounts of olive oil, vinegar, salt pepper. I added fresh greens beans(1lb), finely diced onion, and finely diced green pepper. Tossed to coat in oil mixture. Then I used 1 cup herb flavored stuffing and mixed in 1 cup shaved Parmesan cheese. Then added 2 tablespoons of butter over the top and covered with foil in a baking dish at 350 degrees for 1 hour. Love it! Thanks for posting!

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3 users found this review helpful

Reviewer:

Crockpot Kerry

Reviewed: Aug. 9, 2011

Amazing!! Easy and delicious.

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1 user found this review helpful

Reviewer:

jiji119

Reviewed: Jun. 20, 2011

This was a really good recipe. I also sprinkled some brown sugar over the beans before putting them in the oven =)

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2 users found this review helpful

Reviewer:

lsurvivor

Reviewed: Jun. 20, 2011

I used fresh green beans and this recipie was greawt! I will definately use again. Loved it!

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2 users found this review helpful

Reviewer:

cookincutie

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Grand Forks, North Dakota, USA

Reviewed: Jun. 19, 2011

Wanted something different - not plain steamed beans - this was pretty good. Doubled the recipe because of company, used rice krispies instead of breadcrumbs. Not bad. Company enjoyed it.

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Reviewer:

erinj

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Jun. 5, 2011

Blah. Pretty ho-hum, and even had a bit of canned-green-bean taste.

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1 user found this review helpful

Reviewer:

Jen the Vegetarian

Cooking Level: Expert

Living In: Tampa, Florida, USA

Reviewed: Jun. 4, 2011

I loved this recipe! I did make a few adjustments like using fresh green beans and I used balsamic vinegar instead of cider vinegar because that's what I had on hand, but it was tremendous! I will definitely be making this recipe again!

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1 user found this review helpful