The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Jun. 25, 2009
My husband and I loved this recipe. I used fresh green beans and cooked them in the micro for 2-3 minutes before coating them with garlic mixture. Then baked dish for 10 minutes and beans came out slightly al dente. Yummy!
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Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: May 12, 2009
I loved this recipe. I used balsamic vinegar - will try cider vinegar next time, just didn't have any. I made it today for my Mother's Day get together and everyone loved them. They liked that it was different than "green bean casserole." I used frozen green beans - turned out great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Apr. 15, 2009
My husband does not eat vegies and he ate these green beans. I used fresh instead of frozen and I used regular vinager. Tasted great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 30, 2009
This is a good and simple recipe. The only changes (all for convenience) I made were to use fresh grean beans, powdered garlic, and 1 tsp red wine vinegar instead of the cider. My 18 month old loves these too!
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Home Town: Chicago, Illinois, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 18, 2009
This was opk but we like our veggies crisp. I should have known better since they were baked!
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Cooking Level: Expert

Home Town: Dover, Ohio, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Jan. 3, 2009
The first bite took a little getting used to, but after that is was really good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Dec. 29, 2008
These are pretty good. I'm going to try using balsamic vinegar next time. The cider vinegar was a little too "bitey" for us and a little overwhelming in the dish.
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Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Dec. 25, 2008
This was a very simple and very good recipe! I made some changes based on what I had in the pantry to work with; I used balsamic vinegar, grated parmesan, and added slivers of cooked ham, and the flavor was unmeasureable. My new favorites green bean recipe! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
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Reviewed: Dec. 21, 2008
This recipe was pretty good. I used balsamic vinaigrette and onion powder instead of the cider vinegar and minced dried onion. The frozen green beans proved a little crunchy. Next time I may try using canned beans.
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Cooking Level: Intermediate

Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 16, 2008
yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Aug. 27, 2008
Everyone loved this. DH has already asked me to make it again soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Jul. 12, 2008
My husband and I were pleasantly surpised at the tastyness of this quick, easy dish. I used fresh onion, apple cider vinegar and kraft canned parmesan so I didn't know how it would turn out but it was great. I'm definitely going to make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Jul. 7, 2008
These green beans will be a bit crunchy. I baked them for about 30 min and then served them and they were crunchy and delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Jun. 9, 2008
If you do not like vingegar you will not like this recipe. I used fresh green beans ( because they are in season) and baked for about 25 minutes total. It turned out excellent and I will certainly make it again.
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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: May 15, 2008
I used fresh beans which I had steamed before baking them. Came out good.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 9, 2008
I couldn't fully eat my portion of this, and kinda picked at it. The only reason I'm giving it 3 stars is because my boyfriend seemed to like it and gobbled his all up. Not something I'll be making again, sorry.
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Cooking Level: Expert

Home Town: Nelson, Nelson-Marlborough, New Zealand

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The reviewer gave this recipe 1 stars. This recipe averages a 4.06 star rating.
Reviewed: Jan. 9, 2008
Seriously. I just made this..exactly like shown and it was SICK. Blech. Sorry, just being totally honest for anyone else who wastes $$ on making this in the future.
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Cooking Level: Beginning

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The reviewer gave this recipe 1 stars. This recipe averages a 4.06 star rating.
Reviewed: Dec. 29, 2007
I was very disappointed, as was everyone else at my table. Vinegar was too much for me.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Dec. 25, 2007
It was a nice change from the traditional green bean caserole, but mine took much longer than 10 minutes. More like 20.
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Cooking Level: Intermediate

Home Town: Hampden, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Oct. 22, 2007
An easy & different way to use frozen green beans! We replaced the butter w/ olive oil & used rice vinegar instead of cider vinegar. I probably used closer to 2 cups of green beans, as well. Good!
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SAK

Cooking Level: Intermediate

Home Town: White Oak, Pennsylvania, USA
Living In: Westminster, Maryland, USA

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