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Baked Garlic Green Beans

SUBMITTED BY: Marilyn Farmer 

"This flavorful dish from Marilyn Farmer of Centerville, Utah dresses up frozen green beans with onion, cheese, bread crumbs and garlic. Its easy enough to serve any day of the week."
RECIPE RATING:
This recipe has been rated 34 times with an average star rating of 4.1
Read Reviews (28)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 tablespoon olive oil
  • 1 1/2 teaspoons cider vinegar
  • 1 teaspoon dried minced onion
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • Dash pepper
  • 1 1/2 cups frozen cut green beans, thawed
  • 1 tablespoon dry bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon butter, melted

DIRECTIONS

  1. In a small bowl, combine the oil, vinegar, onion, garlic, salt and pepper. Add the beans; toss to coat. Transfer to a greased 3-cup baking dish. Combine the bread crumbs, Parmesan cheese and butter; sprinkle over beans. Bake, uncovered, at 350 degrees F for 10-15 minutes or until heated through.

FOOTNOTE

  • Nutritional Analysis: 3/4 cup (prepared with reduced-fat butter) equals 126 calories, 9 g fat (2 g saturated fat), 5 mg cholesterol, 491 mg sodium, 9 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed on Oct. 18, 2007 by c-13 
Very good. I have served this twice now, I usually double it. I have used balsamic vinegar,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed on Oct. 2, 2007 by cinnamama 
Substituted balsalmic vinegar for the rice vinegar, or whatever. It was tasty. Everyone loved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed on Jul. 7, 2008 by maggieincali 
These green beans will be a bit crunchy. I baked them for about 30 min and then served them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed on Dec. 25, 2007 by craschi 
It was a nice change from the traditional green bean caserole, but mine took much longer than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed on May 15, 2008 by Regina 
I used fresh beans which I had steamed before baking them. Came out good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed on Oct. 23, 2006 by Jonine 
I substituted balsamic vinegar and me and the children really liked it...but the husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed on Oct. 18, 2006 by denvercook 
These were very good, although it didn't make very much. I'll definetely make it again, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed on Jan. 28, 2007 by LESLEYfromWI 
My husband really enjoyed. Forgot to thaw the green beans so it took a little longer to cook.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed on Dec. 21, 2008 by AllWright 
This recipe was pretty good. I used balsamic vinaigrette and onion powder instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed on Jul. 12, 2008 by emom 
My husband and I were pleasantly surpised at the tastyness of this quick, easy dish. I used... MORE

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