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Baked Garlic Green Beans

SUBMITTED BY: Marilyn Farmer

"This flavorful dish from Marilyn Farmer of Centerville, Utah dresses up frozen green beans with onion, cheese, bread crumbs and garlic. Its easy enough to serve any day of the week."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 3.8 star rating.
Read Reviews (17)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 tablespoon olive oil
  • 1 1/2 teaspoons cider vinegar
  • 1 teaspoon dried minced onion
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • Dash pepper
  • 1 1/2 cups frozen cut green beans, thawed
  • 1 tablespoon dry bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon butter, melted

DIRECTIONS

  1. In a small bowl, combine the oil, vinegar, onion, garlic, salt and pepper. Add the beans; toss to coat. Transfer to a greased 3-cup baking dish. Combine the bread crumbs, Parmesan cheese and butter; sprinkle over beans. Bake, uncovered, at 350 degrees F for 10-15 minutes or until heated through.

FOOTNOTE

  • Nutritional Analysis: 3/4 cup (prepared with reduced-fat butter) equals 126 calories, 9 g fat (2 g saturated fat), 5 mg cholesterol, 491 mg sodium, 9 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by c-13
Very good. I have served this twice now, I usually double it. I have used balsamic vinegar,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by denvercook
These were very good, although it didn't make very much. I'll definetely make it again, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by craschi
It was a nice change from the traditional green bean caserole, but mine took much longer than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by meryl37813
Was a much lighter alternative to the traditional green bean casserole. Used fresh onion and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by cinnamama
Substituted balsalmic vinegar for the rice vinegar, or whatever. It was tasty. Everyone loved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by LESLEYfromWI
My husband really enjoyed. Forgot to thaw the green beans so it took a little longer to cook.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by BLACKBEARS11
I substituted balsamic vinegar and me and the children really liked it...but the husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by emom
My husband and I were pleasantly surpised at the tastyness of this quick, easy dish. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by maggieincali
These green beans will be a bit crunchy. I baked them for about 30 min and then served them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by Sarah K
If you do not like vingegar you will not like this recipe. I used fresh green beans ( because... MORE

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