Reviewed: Jun. 25, 2006

Very good.....I cheated and used a different brand of bread. Great texture and flavour :)

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Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Reviewed: Jun. 12, 2006

Pretty good. They had a nice flavour, and good texture. I like being able to make things rather then purchase them, so this was a good recipe for me :)

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Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

Reviewed: Jun. 7, 2006

Not the best crouton recipe on this site...but still very good. Didn't change anything, thanks for the post.

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3 users found this review helpful

Reviewer:

Momof2

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

Reviewed: Feb. 17, 2006

So simple, so good! I just used the wheat bread we had at the time and added a little onion power to the garlic and oil. YUM! Would be great with soups too.

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2 users found this review helpful

Reviewer:

NJMEGAN

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Marlton, New Jersey, USA

Reviewed: Jan. 1, 2006

These taste great. I had to use extra olive oil and garlic in order to cover all of my bread pieces. Also, I could only bake for about 13 minutes instead of 15.

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8 users found this review helpful