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Baked Garlic Chicken

By: Suzanne Zick  
"'I serve this tender chicken with rice and green beans cooked in chicken broth,' writes Suzanne Zick of Osceola, Arkansas. Its rich crispy coating is golden and nicely seasoned with garlic, celery salt and paprika."

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (2)

Rate/Review | 327 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups sour cream
  • 2 tablespoons lemon juice
  • 4 garlic cloves, minced
  • 4 teaspoons celery salt
  • 4 teaspoons Worcestershire sauce
  • 2 teaspoons paprika
  • 1/2 teaspoon pepper
  • 8 skinless, boneless chicken breast halves
  • 2 cups crushed butter-flavored crackers
  • 1/2 cup butter or margarine, melted
  • 1/4 cup vegetable oil

Directions

  1. In a large shallow glass dish, combine the first seven ingredients. Add chicken; turn to coat. Cover and refrigerate for 3-4 hours. Place cracker crumbs in a shallow bowl; roll chicken in crumbs until coated. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Combine butter and oil; pour over the chicken. Bake, uncovered, at 350 degrees F for 50-60 minutes or until chicken juices run clear.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by Sue 
This recipe did not turn out as expected. The taste was interesting but I thought the chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2010 by Duplo 
I thought this was a really great dish, Something different to do with chicken. MORE

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