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Reviewed: Feb. 6, 2008

This recipe was great! I'd never tried this before but it was fab. This isn't brownies, as some claimed, it had an entirely different texture. Chewy at the top (but firm top) and goey in the bottom. My kid sister loved it, as did I. And finally a recipe made from simple ingredients available world-over (my family lives in a compound in the middle east, and we don't have quite the range of products as the USA). Thank you so much for an excellent recipe. Also, to whomever rated this low because it is 'unhealthy', my apologies, but I have never heard of anyone baking any sort of dessert for the health-benefits. I believe the appeal of dessert is that it ISN'T good for you, at least that is my experience of it.

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lizziethevagabond


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Reviewed: Jul. 13, 2005

I wasn't what I expected at all. It was complete mush except for the top. The top tasted really good but the bottom wasn't great. It was more like chocolate jello than fudge or brownies.

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LEAHL00


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Reviewed: Feb. 1, 2005

Very, very fudgie brownie! It makes a crisp crust on top and ooey-gooey in the middle. I added 1 Tb more cocoa. My husband loved it and said it was so chocolatey. It sets up as it cools, so I recommend cooling it very well before eating. Even better the next day, if it is still around!

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STARFLOWER

	Cooking Level: Intermediate Home Town: Los Angeles, California, USA
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Reviewed: Oct. 15, 2004

Baked fudge is NOT fudge. I can see how the name is misleading, but it is NOT supposed to be like the fudge that you get at the candy store. It's also not like brownies-- it's supposed to be a little runny and mushy. The reviewers who have given this one star based on the fact that it is mushy have not made a mistake-- that's how it is SUPPOSED to turn out if it is baked fudge. If you want baked fudge, this is a fantastic recipe. If you want candy fudge or brownies, this is not the recipe for you. That being said... I love my grandmother's baked fudge and this was just like it! It was so delicious that I ate about two full servings- after a full meal- and I usually can't even finish one adult dessert serving. Mmmmm. I was a little intimidated about the roasting pan and the water, but it was very easy and VERY VERY worth it! THANKS

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BAREFOOTING


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Reviewed: Oct. 1, 2004

I was so excited to make this, but it turned out very underdone. Any ideas why? My oven was definitely pre-heated for a long time, and I baked it for an hour. Please someone help I want to try again!

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ELIZABETHSPENCER


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Reviewed: Dec. 16, 2003

This is a fantastic recipe! No, as others have stated, it is NOT fudge... more like a VERY fudgy brownie, but still great. I added a litlle extra cocoa (about 1 1/2 TBS) and sprinkled mini chocolate chips on top before baking. Excellent seved warm with a scoop of french vanilla ice cream!

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CHEROUX


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Reviewed: Oct. 8, 2003

My boys (18months and 6 years) just loved this brownie/fudge dessert. I had gobs of ingredients around and searched for something to make on this website. The only problem is, I had already started mixing things together when I realized the recipe called for a roasting pan and I don't have one.

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ADTSET


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Reviewed: Oct. 8, 2003

i liked this but it was very unhealthy and un-firm like fudge should be. it tasted like uncooked brownies

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ajp


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Reviewed: Oct. 8, 2003

This recipe tastes great! I only gave it 3 stars, because of a few things about the way it's described: 1) As someone else pointed out, this isn't fudge. It's delicious, but not fudge. 2) I followed all directions, but 50-60 minutes at 300 degrees doesn't cook this. I cooked it almost 1 and a half hours at 300, and still had pudding in the bottom of the pan. Increasing the oven to 425 and cooking another 10 minutes finished it off.

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SPARKY4CA


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Reviewed: Oct. 8, 2003

They're so good, they practically melt in my mouth!

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KARI MASON


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Reviewed: Oct. 8, 2003

This had the most wonderful chocolate flavor and was easy to put together. I had to use a 9x9 pan and I couldn't tell if it was done at the end of the 60 minutes. I jiggled the pan and the top was set. I should have used a toothpick because the bottom was a fudgesauce. So I realize I should have baked it longer. I finished my pan up in the microwave. Turned out fine.

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ELITVAK


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Reviewed: Oct. 8, 2003

This is not fudge, nor is it anything even close. It is brownies.

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SSMOONEY


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Reviewed: Oct. 8, 2003

Well, there is no doubt that this recipe is absolutely delicious. Mine didn't come out the right texture, though (it was really globby, like a pudding cake), probably because I used self-rising flour instead of regular. Oh well...better luck next time I make it!

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SISSI808

	Cooking Level: Intermediate Living In: Houston, Texas, USA
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