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Baked Fudge

SUBMITTED BY: BLUEANGEL      PHOTO BY: Allrecipes

"This is wonderful! It doesn't last long. My son calls it brownies!"
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min
SERVINGS & SCALING
Original recipe yield: 24 bars
    
About  scaling  and  conversions

INGREDIENTS

  • 2 cups white sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 4 eggs, beaten
  • 1 cup butter, melted
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In large bowl, sift together sugar, flour and cocoa. Add eggs. Add melted butter, vanilla and pecans. Pour mixture into 8x12-inch baking pan.
  3. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 50 to 60 minutes or until firm.

 Flawless Fudge  Advice

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2004 by BAREFOOTING
Baked fudge is NOT fudge. I can see how the name is misleading, but it is NOT supposed to be like the fudge that you get at the candy store. It's also not like brownies-- it's supposed to be a little runny and mushy. The reviewers who have given this one star based on the fact that it is mushy have not made a mistake-- that's how it is SUPPOSED to turn out if it is baked fudge. If you want baked fudge, this is a fantastic recipe. If you want candy fudge or brownies, this is not the recipe for you. That being said... I love my grandmother's baked fudge and this was just like it! It was so delicious that I ate about two full servings- after a full meal- and I usually can't even finish one adult dessert serving. Mmmmm. I was a little intimidated about the roasting pan and the water, but it was very easy and VERY VERY worth it! THANKS

9 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by SSMOONEY
This is not fudge, nor is it anything even close. It is brownies.

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by SISSI808
Well, there is no doubt that this recipe is absolutely delicious. Mine didn't come out the right texture, though (it was really globby, like a pudding cake), probably because I used self-rising flour instead of regular. Oh well...better luck next time I make it!

6 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 387

  • Total Fat: 24.7g
  • Cholesterol: 112mg
  • Sodium: 204mg
  • Total Carbs: 40.9g
  •     Dietary Fiber: 2.3g
  • Protein: 4.4g

VIEW DETAILED NUTRITION

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