Recipe by Shanna
"If you love chocolate, you will love this recipe. Serve with whipped cream or ice cream."
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This recipe is not supposed to be like normal fudge. It is supposed to be hard on top and goey in the middle. This taste awesome!
This one would have been really good if I could have gotten it to finish cooking. I cooked it for 40 minutes longer than the recipe called for and the center turned out still slightly raw and the edges were hard. I will try it again using a larger dish than the recipe called for or maybe at a higher temp.
I am NOT a baker, I don't have time and I'm not very good at it! But as I was visiting a friend for tea and the British shops have very liitle good pudding choice I decided to go for it!
This was SO easy and SO quick to make and the end result was delicious! I did add a fudge icing (from this site also) and re-melted the whole thing in the oven before serving but ALL at the table raved about it and the pecan's gave it that something extra.
Highly recommended for impressing friends with very little effort!
This was the most delicious chocolatey, fudgey cake we have ever eaten!! YUM!! I used a glass pan, and added about 25 minutes baking time, checking at 5 minute intervals.
OMG this is so GOOD! Followed the recipe exactly. added a few minutes of cooking time (about 10 extra min.) WILL MAKE AGAIN!
Fantastically scrumptious! Wonderful recipe for brownies. I baked 45 min. and then covered it and baked for another 15 min.Tastes great with ice cream.
A precious tea room in our town serves a baked fudge and I've tried to find a similar recipe. This is it! It is the perfect blend of gooey fudge middle with a crust on top. Add whip cream and you have a wonderful dessert. Thanks.
Not that great. Texture wasn't good.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Fudge Cake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 325
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