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Baked Fudge Cake

SUBMITTED BY: Shanna

"If you love chocolate, you will love this recipe. Serve with whipped cream or ice cream."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 3.4 star rating.
Read Reviews (7)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min
Original recipe yield 1 - 8x8 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 eggs
  • 2 cups white sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa
  • 1/2 teaspoon salt
  • 1 cup butter, melted
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x8 inch pan. In a food processor or blender, beat eggs for 2 minutes.
  2. In a large bowl, mix together the sugar, flour, cocoa and salt. Slowly beat in the whipped eggs. Beat in the butter and vanilla. Stir in the chopped pecans. Spread batter in prepared pan.
  3. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by KATIE DG
I am NOT a baker, I don't have time and I'm not very good at it! But as I was visiting a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2003 by MNTNMOVER00
This one would have been really good if I could have gotten it to finish cooking. I cooked it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by okstate2010
This recipe is not supposed to be like normal fudge. It is supposed to be hard on top and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by Charley
This was the most delicious chocolatey, fudgey cake we have ever eaten!! YUM!! I used a glass... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GIDGE02
great cake, try it without nuts too! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by glittergirl94
Well, I followed the recipe exactly... After baking the cake for the correct time it still... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2005 by ANNIESIMON
tooooooooooooooooooooooo sweet..... MORE


 
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Recipe Submitter:

Shanna
Photo by Shanna
Cooking Level: Expert
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Nutritional Information
Baked Fudge Cake

Servings Per Recipe: 8

Amount Per Serving

Calories: 581

  • Total Fat: 37g
  • Cholesterol: 168mg
  • Sodium: 413mg
  • Total Carbs: 61.4g
  •     Dietary Fiber: 3.4g
  • Protein: 6.6g

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