Baked Fruit Dumplings Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 4, 2001
The crust is the best part. I would like it better with 1T of butter and 1tsp of sugar inside. The mixture of fruits and maple syrup is delicious! MsJNewell
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Reviewed: Aug. 26, 2001
Great recipe! I served this to guests and it was heavenly! I forgot to add the cinnamon and nutmeg and it still tasted great! Definitely should be served with ice cream. THANKS!!!
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Photo by Michelle Wynne

Cooking Level: Intermediate

Living In: Sarasota, Florida, USA

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Reviewed: Jun. 25, 2005
It took me about 2 hours total to put this together, partly because I had to core the apples by hand. I used strawberries because that's what I had on hand. I didn't think that they tasted very much of anything and the dough was soggy where the juices were. Next time I'll use a store bought dough and try it with blueberries. Thanks, I'm sure we'll use this recipe again.
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Photo by Lece

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada
Living In: Stockholm, Stockholms, Sweden

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Reviewed: Feb. 27, 2005
Yummy! This was excellent. The dough takes awhile to prepare, when rolling it and cutting up slices so make sure you have plenty of time. But the overall taste was wonderful. I didn't have the orange peel, but the sauce was still really good. Be sure to baste the dumplings every so often. Also, the vanilla ice cream with it is definitely a must. I am eager to try filling the apples with a different fruit in place of blueberries for fun next time. It would taste great with raspberries or any berry really.
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Cooking Level: Expert

Home Town: Visalia, California, USA
Living In: Enid, Oklahoma, USA

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Reviewed: Oct. 22, 2009
i stuffed chopped pecans and walnuts plus blueberries with cinnamon and nutmeg and it was SO DELICIOUS!!! HUGE hit and so easy to prepare, i did it while my guests were lounging after dinner and they didnt even know!
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Reviewed: Jan. 13, 2008
Great recipe. Takes a little work, but worth it. My family didn't care for the orange peel, though. I would leave that out next time. This recipe has a lot of potential to be used with pears or whatever you like. I did brush 1/4 c. butter on the tops prior to baking.
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Photo by Charita

Cooking Level: Expert

Home Town: Evansville, Indiana, USA
Living In: Maryville, Tennessee, USA

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