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Baked Fruit Dumplings

SUBMITTED BY: AMARANTH

"A wonderful light dessert. Good with apples, pears, blueberries, raisins, nuts, and probably anything you think of. Serve with vanilla ice cream."

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PREP TIME	1 Hr
COOK TIME	45 Min
READY IN	1 Hr 45 Min
Original recipe yield 6 dumplings

SERVINGS

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Servings
USMETRIC

Preheat oven to 400 degrees F (200 degrees C). Grease a 7x11 inch baking dish.
In a large bowl, mix flour, baking powder, salt and brown sugar. Cut in butter. Pour in milk and stir to form a dough. Turn out onto a well-floured surface and roll out. Cut into 6 - 6 inch squares.
Place a whole apple in the center of each square. Fill the core with blueberries. Drizzle with maple syrup. Pull up corners of dough and pinch edges together to seal. Place dumplings in prepared pan and sprinkle with cinnamon and nutmeg.
Combine remaining maple syrup with enough water to pour over dumplings to a 1 inch depth in dish. Submerge remaining blueberries and apple peelings with dried orange peel in liquid.
Bake in preheated oven 45 minutes, basting as necessary, until crisp and browned. Serve warm with sauce.

Reviewed on Oct. 8, 2003 by Michelle

Great recipe! I served this to guests and it was heavenly! I forgot to add the cinnamon and... MORE

Reviewed on Oct. 8, 2003 by MSJTEACH

The crust is the best part. I would like it better with 1T of butter and 1tsp of sugar... MORE

Reviewed on Jun. 25, 2005 by Lece

It took me about 2 hours total to put this together, partly because I had to core the apples... MORE

Reviewed on Feb. 27, 2005 by Carrie

Yummy! This was excellent. The dough takes awhile to prepare, when rolling it and cutting up... MORE

Reviewed on Jan. 13, 2008 by Charita

Great recipe. Takes a little work, but worth it. My family didn't care for the orange peel,... MORE