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Baked Fruit Dumplings

By: AMARANTH  
"A wonderful light dessert. Good with apples, pears, blueberries, raisins, nuts, and probably anything you think of. Serve with vanilla ice cream."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 479 people have saved this

Prep Time:
1 Hr
Cook Time:
45 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 6 dumplings
 

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons brown sugar
  • 1/2 cup butter, chilled and diced
  • 3/4 cup milk
  • 6 apples, peeled and cored
  • 1 cup blueberries
  • 1/4 cup maple syrup
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon dried orange peel

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 7x11 inch baking dish.
  2. In a large bowl, mix flour, baking powder, salt and brown sugar. Cut in butter. Pour in milk and stir to form a dough. Turn out onto a well-floured surface and roll out. Cut into 6 - 6 inch squares.
  3. Place a whole apple in the center of each square. Fill the core with blueberries. Drizzle with maple syrup. Pull up corners of dough and pinch edges together to seal. Place dumplings in prepared pan and sprinkle with cinnamon and nutmeg.
  4. Combine remaining maple syrup with enough water to pour over dumplings to a 1 inch depth in dish. Submerge remaining blueberries and apple peelings with dried orange peel in liquid.
  5. Bake in preheated oven 45 minutes, basting as necessary, until crisp and browned. Serve warm with sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 454 | Total Fat: 17.1g | Cholesterol: 44mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by Michelle 
Great recipe! I served this to guests and it was heavenly! I forgot to add the cinnamon and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by MSJTEACH 
The crust is the best part. I would like it better with 1T of butter and 1tsp of sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2005 by Lece 
It took me about 2 hours total to put this together, partly because I had to core the apples... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2005 by Carrie 
Yummy! This was excellent. The dough takes awhile to prepare, when rolling it and cutting up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by Claire 
i stuffed chopped pecans and walnuts plus blueberries with cinnamon and nutmeg and it was SO... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Charita 
Great recipe. Takes a little work, but worth it. My family didn't care for the orange peel,... MORE

 
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