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READY IN 30 mins

Baked Fruit Dip

Read Reviews (34)

"This warm and cheesy fruit dip has become a favorite with friends and family! The blend of cheese and fruit creates a wonderful flavor. Although it can be served with crackers, it's especially wonderful served with sliced apples and pears." — Kelly M.

Ingredients Edit and Save

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All about Cream

Original recipe makes 12 servings Change Servings

1 (16 ounce) package soft style cream cheese with pineapple
3/4 pound shredded Swiss cheese
2 cups dried cranberries

2 tablespoons orange juice
1/4 cup apple juice

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Directions

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, blend the cream cheese, Swiss cheese, cranberries, orange juice, and apple juice. Scoop into a 9 inch pie pan.
Bake 15 minutes in the preheated oven, until bubbly and lightly browned.

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PREP 15 mins
COOK 15 mins
READY IN 30 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

This recipe is very good for fall gatherings. I had to make some adjustments because whole cranberries were not in stock at my local store, and I used strawberry cream cheese instead of pineapple (allergy), but the changes seemed to work and the appetizer was a hit at my dinner party!! I would recommend this for any gathering.

—DAINASLAM88

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Most Helpful Critical Review

Jan 25, 2004

Assuming I did everything right, this dip was horrible. I must admit that I used crackers only, instead of fruit, which may have some reason. (As other reviews said it was better with the fruit.) The swiss, which I normally love, was overbearing. Once you got past the strong taste of the cheese, you hit a dead end...it has no flavor. Hope you have better luck.

—Amber

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37 Ratings

Jan 25, 2004

Although I had never made this before, decided to bring it to a holiday gathering. Served it with apples and pears - it was a hit! Had many requests for the recipe! Got comments that it was much better with fruit than crackers.

—Susan C

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Jun 13, 2005

Wow! This was delightful. Why would someone rate this with only 3 stars, saying her guests loved it, but she doesn't like Swiss cheese. If you don't like Swiss cheese, why rate it? Just feel bad for the person who submitted it. It is an absolute 5 star - anyone who likes Swiss cheese would love it. Very different, I just served it at my Euchre card party and it was a hit!!!

—Jill

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Jan 25, 2004

Everyone loved this dip. I had a clean bowl to take home.

—SteelersFan

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Jan 25, 2004

This is way too overpowering, a waste of swiss cheese...

—CHELSEASKINGIRL

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Dec 16, 2005

Great recipe! I just served this at a party and everyone loved it. I used tart fruits to dip. Only change I would make is to chop cranberries first so they are easier to get to with the fruit. This is a keeper!

—LKF99

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Jan 25, 2004

Very unusual! I thought it was very good. The taste of swiss cheese enhanced the flavor of the fruit. I have had many people ask me for this recipel

—BUYHENN

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Nutrition

Calories
276 kcal
14%

Carbohydrates
23.6 g
8%

Cholesterol
61 mg
20%

Fat
16.1 g
25%

Fiber
1 g
4%

Protein
8.7 g
17%

Sodium
190 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Fruit Dip

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 276
Calories from Fat: 145

% Daily Value *
Total Fat 16.1g 25 %
Saturated Fat 10.3g 52 %
Cholesterol 61mg 20 %
Sodium 190mg 8 %
** Potassium 33mg < 1 %
Total Carbohydrates 23.6g 8 %
Dietary Fiber 1g 4 %
Protein 8.7g 17 %
Sugars 18.9g
Vitamin A 12 %
Vitamin C 2 %
Calcium 31 %
Iron < 1 %
** Thiamin < 1 %
** Niacin 13 %
** Vitamin B6 2 %
** Magnesium 4 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.