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Baked Fruit Dip
SUBMITTED BY:
Kelly M.
"This warm and cheesy fruit dip has become a favorite with friends and family! The blend of cheese and fruit creates a wonderful flavor. Although it can be served with crackers, it's especially wonderful served with sliced apples and pears."
RECIPE RATING:
Read Reviews
(29)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) package soft style cream cheese with pineapple
3/4 pound shredded Swiss cheese
2 cups dried cranberries
2 tablespoons orange juice
1/4 cup apple juice
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, blend the cream cheese, Swiss cheese, cranberries, orange juice, and apple juice. Scoop into a 9 inch pie pan.
Bake 15 minutes in the preheated oven, until bubbly and lightly browned.
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REVIEWS
Reviewed on Jan. 25, 2004 by DAINASLAM88
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DAINASLAM88
Jan. 25, 2004
This recipe is very good for fall gatherings. I had to make some adjustments because whole cranberries were not in stock at my local store, and I used strawberry cream cheese instead of pineapple (allergy), but the changes seemed to work and the appetizer was a hit at my dinner party!! I would recommend this for any gathering.
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19 users found this review helpful
This recipe is very good for fall gatherings. I had to make some adjustments because whole...
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Reviewed on Jan. 25, 2004 by HERBSTSA
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HERBSTSA
Jan. 25, 2004
Although I had never made this before, decided to bring it to a holiday gathering. Served it with apples and pears - it was a hit! Had many requests for the recipe! Got comments that it was much better with fruit than crackers.
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16 users found this review helpful
Although I had never made this before, decided to bring it to a holiday gathering. Served it...
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Reviewed on Jan. 25, 2004 by Amber
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Amber
Jan. 25, 2004
Assuming I did everything right, this dip was horrible. I must admit that I used crackers only, instead of fruit, which may have some reason. (As other reviews said it was better with the fruit.) The swiss, which I normally love, was overbearing. Once you got past the strong taste of the cheese, you hit a dead end...it has no flavor. Hope you have better luck.
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7 users found this review helpful
Assuming I did everything right, this dip was horrible. I must admit that I used crackers...
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Reviewed on Jan. 25, 2004 by
SteelersFan
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SteelersFan
Jan. 25, 2004
Everyone loved this dip. I had a clean bowl to take home.
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6 users found this review helpful
Everyone loved this dip. I had a clean bowl to take home.
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Reviewed on Jan. 25, 2004 by
CHELSEASKINGIRL
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CHELSEASKINGIRL
Jan. 25, 2004
This is way too overpowering, a waste of swiss cheese...
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6 users found this review helpful
This is way too overpowering, a waste of swiss cheese...
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Reviewed on Jun. 13, 2005 by JMANOR2
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JMANOR2
Jun. 13, 2005
Wow! This was delightful. Why would someone rate this with only 3 stars, saying her guests loved it, but she doesn't like Swiss cheese. If you don't like Swiss cheese, why rate it? Just feel bad for the person who submitted it. It is an absolute 5 star - anyone who likes Swiss cheese would love it. Very different, I just served it at my Euchre card party and it was a hit!!!
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4 users found this review helpful
Wow! This was delightful. Why would someone rate this with only 3 stars, saying her guests...
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Reviewed on Jan. 25, 2004 by BUYHENN
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BUYHENN
Jan. 25, 2004
Very unusual! I thought it was very good. The taste of swiss cheese enhanced the flavor of the fruit. I have had many people ask me for this recipel
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4 users found this review helpful
Very unusual! I thought it was very good. The taste of swiss cheese enhanced the flavor of...
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Reviewed on Jan. 25, 2004 by
SCOOTERLOU
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SCOOTERLOU
Jan. 25, 2004
I thought this dip was excellent and I was looking for something different..out of the ordinary to serve to a group. This definitely fit the bill and everyone who tried it seemed to like it, but I have served other dishes with better reception. I'm giving it a 4 since it wasn't received as well, but I do think it's special.
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4 users found this review helpful
I thought this dip was excellent and I was looking for something different..out of the...
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Reviewed on May 10, 2006 by Angela Smith
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Angela Smith
May 10, 2006
Love this recipe. It's now famous among my circle of friends and this is the most asked for appetizer at all get togethers. It's very quick and easy to prepare. I serve it with wheat thins because it makes for a nice blend of sweet and savory. You are guaranteed to have people asking this recipe!
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3 users found this review helpful
Love this recipe. It's now famous among my circle of friends and this is the most asked for...
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Reviewed on Mar. 10, 2006 by Stephanie VDB
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Stephanie VDB
Mar. 10, 2006
This recipe was awesome. I took it to a gathering last night and had rave reviews! I had several requests for the recipe. I am a professional chef, and friends always expect great things, and this recipe did not disappoint! This is going in my personal favorites file. Still scratching my head over the negative reviews. I did make some lowfat changes- I used neufchatel cheese and added my own crushed pineapple and shredded my own low fat swiss. Thanks for the great recipe.
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3 users found this review helpful
This recipe was awesome. I took it to a gathering last night and had rave reviews! I had...
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