Recipe by Bonny Buckley
"Super-easy way to make a baked fruit dessert. It makes a nice autumn treat. This isn't a fruit crisp, nor a buckle, nor a cobbler nor a betty, hence the name. It comes closer to the German Kaiserschmarrn. You can use peaches, pears, nectarines, whole blueberries, strawberries, raspberries, blackberries, or a combination of fruits (or frozen berries), plus raisins if you like them."
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sliced fresh plums
This reminded me of a loaded fruit coffee cake of sorts because the batter yielded a more cake-like texture. We liked this a lot, especially topped with vanilla ice cream for dessert. I added cake spice in lieu of the cinnamon which gave the blueberries a warm spicy flavor. Very easy and very good.
We love sweets here and this was good and gone. I did top it with cool whip topping and raspberry syrup. Great with your coffee and tea.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Fruit Buckley
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 180
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