Baked Fruit Buckley Recipe -
Baked Fruit Buckley Recipe
  • READY IN 1 hr

Baked Fruit Buckley

Recipe by  

"Super-easy way to make a baked fruit dessert. It makes a nice autumn treat. This isn't a fruit crisp, nor a buckle, nor a cobbler nor a betty, hence the name. It comes closer to the German Kaiserschmarrn. You can use peaches, pears, nectarines, whole blueberries, strawberries, raspberries, blackberries, or a combination of fruits (or frozen berries), plus raisins if you like them."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    50 mins

    1 hr


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Set butter in the middle of an 8-inch baking pan.
  3. Heat butter in the pan in the preheated oven until butter melts, about 2 minutes.
  4. Whisk flour, sugar, walnuts, oats, 1 tablespoon cinnamon, baking powder, and salt together in a bowl. Add milk and vanilla; stir well to create a batter.
  5. Pour batter into baking pan over melted butter. Place sliced plums over batter into baking pan. Sprinkle top with 1/2 teaspoon cinnamon.
  6. Bake in the preheated oven until batter browns, fruit bubbles, and a knife inserted into the batter comes out clean, 45 to 50 minutes. Cool to room temperature.
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Reviews More Reviews

Aug 01, 2014

This reminded me of a loaded fruit coffee cake of sorts because the batter yielded a more cake-like texture. We liked this a lot, especially topped with vanilla ice cream for dessert. I added cake spice in lieu of the cinnamon which gave the blueberries a warm spicy flavor. Very easy and very good.

Sep 27, 2014

This was so fast and easy, and it turned out great! I made it with three cups of whole blueberries., served with vanilla ice cream. yum!


3 Ratings

Jul 21, 2014

We love sweets here and this was good and gone. I did top it with cool whip topping and raspberry syrup. Great with your coffee and tea.


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  • Calories
  • 431 kcal
  • 22%
  • Carbohydrates
  • 58.4 g
  • 19%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 20 g
  • 31%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 375 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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