The reviewer gave this recipe 2 stars. This recipe averages a 3.82 star rating.
Reviewed: Apr. 23, 2002
Like another said, didn't taste done. tasted like I was eating bread crumbs with eggplant. My wife "fixed" it by deep-frying it, and then adding a simple tomato sauce (not much) over the taste. Came out wonderful, albeit "mushy" inside like the original recipe tried to prevent. Also, there is NO WAY you can prepare this in 10 minutes. More like 30 to 45 minutes! Sour cream is a nice touch!
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The reviewer gave this recipe 0 stars. This recipe averages a 3.82 star rating.
Reviewed: Apr. 8, 2002
It was easy and delicious. The eggplant didn't soak up with oil and baking also saved a lot of time.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed: Mar. 1, 2002
I loved it!! Very simple to follow...no guess work. this recipe is creative and allows you to fully taste the eggplant without it being saturated in grease. This definately replaces my fried eggplant recipe. My heart thanks you:)
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The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed: Jan. 23, 2002
This recipe is almost as good as the fried style but without the grease. It's less time-consuming also.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed: Oct. 27, 2001
I just loved this recipe! The texture was just perfect. I will definitely make it again. Don't have kids but my hubby ate it!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.82 star rating.
Reviewed: Oct. 7, 2001
Kind of messy to make and my kids hated it
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The reviewer gave this recipe 3 stars. This recipe averages a 3.82 star rating.
Reviewed: Sep. 22, 2001
I had to cook it a little longer than the recipe said, but it came out very good.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.82 star rating.
Reviewed: Nov. 19, 2000
never really tasted "done." It probably would have tasted better fried.
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