The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: Sep. 13, 2003
Great way to fix eggplant - it was crispy and not greasy. (I did increase oven temp. to 350, though)
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The reviewer gave this recipe 2 stars. This recipe averages a 3.82 star rating.
Reviewed: Sep. 13, 2003
I couldn't believe this rated so well. It was dry and tasteless. It's only redeeming quality is that it might not have as many calories and/or fat as a fried version.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: Jul. 31, 2003
Hey Kris, just wanted you to know that my gang ate this eggplant up like they were potato chips! Unlike others, we didn't need the marinara sauce as we all LOVED just as is. I didn't have any sour cream in the house, so I whirled some cottage cheese and lemon juice in the food processor and it worked out fine. I added some parm to the tops of the eggplant too. Great and healthy recipe!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: Jul. 18, 2003
Very nice trick, especially if you don't want to mess with frying. You can even leave out the flour & sour cream, if you want. I added misc. seasonings to the breadcrumbs, and baked them on a pizza stone. They turned out nice and firm...cooked thru with no mush. I topped them with cheese and then broiled for the last few minutes. I plan on trying this technique next time I make eggplant parmesan.
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA
Living In: San Leandro, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: Jul. 15, 2003
Followed the suggestion to use a marinara sauce- it totally made the dish. I would not recommend this recipe without using sauce.
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Home Town: Durham, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.82 star rating.
Reviewed: Jul. 2, 2003
This recipe was good, but time consuming. It would have been better with sauce, as well. But, I really enjoyed the sour cream!
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Cooking Level: Intermediate

Home Town: Langhorne, Pennsylvania, USA
Living In: Leola, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.82 star rating.
Reviewed: Jun. 16, 2003
My family thought this recipe was just "okay." As per advice from someone else who rated this recipe, I prepared a marinara sauce to go with it. Without the sauce, 3 stars is all I can give it. My 2-year old ate a lot of it though.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed: Jun. 7, 2003
We loved this eggplant. It was crisoy and delicious! I skipped the sourcream and added minced roasted garlic to egg instead. On top I sprinked basil, salt and pepper. And when they were done I sprinkled just a dab of fresh graded parm. It was perfect! I will definately make this again! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: May 30, 2003
This recipe was a really good alternative to fried eggplant. I did bake it at 350 instead though. A good tip is to not put too many breadcrumbs on them. It was very yummy and even my picky 2 year old ate them.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed: Apr. 15, 2003
Absolutely wonderful. My changes: I dumped a bunch of dill and oregano in plain breadcrumbs, and cooked a little longer. Served it with a little light tomato sauce. We'll be having this on a regular basis.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed: Mar. 7, 2003
WARNING!! These could be addictive!! Absolutely, the BEST recipe I've ever used for eggplant. Kids even ate these dipped in Ranch dressing. Thanks Kris. This ones a keeper!
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30 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed: Jan. 22, 2003
I have been looking for this recipe for quite some time and it is wonderful. My husband does not eat healthy at all, but, he had Baked Fried Eggplant and came up asking for more.
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Cooking Level: Expert

Living In: Rusk, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: Dec. 31, 2002
I love fried eggplant, but this recipe is a little on the dry side, I thought. I kinda missed the oil-flavor. Next time I might drizzle some olive oil on top before baking, just to see what happens. But It is definitely lower in fat & calories than regular fried eggplant!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: Sep. 6, 2002
This is a great way to cook eggplant. My husband is not much of a veggie person and even he loves this recipe....Great!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: Jul. 24, 2002
I liked it very much.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.82 star rating.
Reviewed: May 30, 2002
Was messy and tasted bland and undercooked. Definitely won't be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed: May 17, 2002
I love eggplant but hate the calories when it is fried. This recipe tastes fantastic and had a wonderful light texture, crisp on the outside and tender on the inside. A great beginning for eggplant parmesan.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: May 16, 2002
This was ok but the end result wasn't worth the effort. I make a dipping mixture of reduced fat ranch dressing and horseradish which reminded me of a fried appetizer at a restaurant. I increased the temp. to 350 per another reviewer's suggestion and cooked longer. Also used reduced fat sour cream and egg beaters.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed: Apr. 26, 2002
This is a great replacement for oily fried eggplant. I have tried baking them before, but they weren't nearly as crispy and tasty. I did substitute reduced fat sour cream and increased the oven temp to 350. Definitely a keeper!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: East Point, Georgia, USA
Living In: New Port Richey, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed: Apr. 25, 2002
I loved this receipe. Try dipping it in sour cream...Yum. I will make it again.
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