Baked Fried Eggplant Recipe
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Baked Fried Eggplant

By: Kris  
"I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor."

Rating: This weblink has been rated 100 times with an average star rating of 3.8 Read Reviews (87)

Rate/Review | 2,214 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 eggplant
  • 1 egg, beaten
  • 1 (8 ounce) container sour cream
  • 2 cups Italian seasoned bread crumbs
  • 3 tablespoons all-purpose flour

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet.
  2. Wash eggplant and slice into 1/4 to 1/2 inch slices. In a medium bowl, stir together the egg and sour cream until well blended. Toss the eggplant slices with the flour to coat. Dip one slice at a time into the batter then coat with the seasoned bread crumbs. Place coated eggplant onto the prepared cookie sheet and spray the tops with cooking spray.
  3. Bake in the preheated oven for 15 minutes, then turn the slices over and continue to cook for an additional 15 to 20 minutes, or until both sides are brown and crisp.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 414 | Total Fat: 16.5g | Cholesterol: 78mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by brooklyn_mom 
This recipe is mediocre if it is all you are planning to do with the eggplant. It is quite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by florida gail 
This is a great replacement for oily fried eggplant. I have tried baking them before, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by NPRINCE 
WARNING!! These could be addictive!! Absolutely, the BEST recipe I've ever used for eggplant.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by SUSANRN4KIDS 
I love eggplant but hate the calories when it is fried. This recipe tastes fantastic and had a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by crhume82 
I have been looking for this recipe for quite some time and it is wonderful. My husband does... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2003 by MROULEZ 
This is a great way to cook eggplant. My husband is not much of a veggie person and even he... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by CAREYCOX 
Very nice trick, especially if you don't want to mess with frying. You can even leave out the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2003 by KINTARO 
Like another said, didn't taste done. tasted like I was eating bread crumbs with eggplant. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2003 by DMZENEFF 
I love fried eggplant, but this recipe is a little on the dry side, I thought. I kinda missed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by DOLLY ROSALES 
I liked it very much. MORE

 
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