More Recipes Like Baked Fresh Lobster Recipe

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Dennie's Fresh Lobster Salad

Submitted by: DeniseM

Home Town: Waterville, Maine, USA

Living In: Nottingham, New Hampshire, USA

A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!

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Stuffed Lobster for Two

Submitted by: jsgrl

Living In: Newark, Delaware, USA

My husband and I love seafood, especially lobster. So I found a new way to prepare one of our favorites. It makes for a very special dinner. Enjoy!

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Champagne Lobster

Submitted by: i never measure

Steam your lobsters over boiling champagne with onion, garlic, red pepper flakes and salt and enjoy.

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Lobster Fricassee

Submitted by: DevinsMyNo.1Fan

Home Town: Toledo, Ohio, USA

Living In: Indianapolis, Indiana, USA

Lobster is steamed in white wine then served in lobster scented cream sauce. This is a specialty of Jean-Baptiste Molinari of Dromoland Castle.

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Orange-Scented Grilled Lobster Tails

Submitted by: KerriJ

Living In: Burlington, Ontario, Canada

Orange zest and aromatic bitters lend an intriguing flavor to these grilled tails.

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Chocolate Lobster

Submitted by: Jacqueline

The chocolate on your lobster will melt in your mouth like butter. Although it sounds weird, honestly, this is the best recipe ever! This is great with steamed lobster also.

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Lobster Casserole

Submitted by: NUBBLE44

This rich dish, consisting of succulent lobster meat sauteed in butter and seasoned with dry mustard; then baked in heavy cream, is a casserole native to Maine. If desired, you may add 1 to 2 tablespoons of sherry to the mixture. Top with buttered bread crumbs before baking for a nice presentation.

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Scallops in Pastry with Lobster Sauce

Submitted by: Trish Wiltshire

Living In: Oviedo, Florida, USA

Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews.

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