Baked Fresh Lobster Recipe Recipe - Allrecipes.com
  • READY IN 55 mins

Baked Fresh Lobster Recipe

Recipe by  

"Buttery crackers make a stuffing for this nicely done recipe for fresh lobster. Great for Valentine's day!"

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Original recipe makes 2 servings Change Servings
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  • PREP

    20 mins
  • COOK

    35 mins
  • READY IN

    55 mins

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Plunge the tip of a sharp knife straight down just behind the lobster's eyes to humanely kill the animal.
  2. Place the lobster on its back and use a sharp knife to cut open the cavity. Remove the stomach and intestines, and discard. Reserve the tomalley in a small bowl. Mix the cracker crumbs with the tomalley and spoon the mixture into the body cavity. Drizzle about 2 teaspoons of butter over the top. Place the lobster in a 2 inch deep baking dish.
  3. Bake the lobster for 30 minutes, uncovered. Set oven to Broil and cook for 3 to 5 minutes just to toast the crackers before serving. Serve with remaining melted butter.
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Reviews More Reviews

Dec 20, 2012

I made this and it had a wonderful taste. Highly recommend with a light salad!

 
Apr 10, 2012

I did not care for this.

 

2 Ratings

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Nutrition

  • Calories
  • 1366 kcal
  • 68%
  • Carbohydrates
  • 74.4 g
  • 24%
  • Cholesterol
  • 361 mg
  • 120%
  • Fat
  • 82.5 g
  • 127%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 77.3 g
  • 155%
  • Sodium
  • 1955 mg
  • 78%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Chef Cody
1 Followers 1 Saved Recipes
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