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Reviewed: Sep. 3, 2000

I followed the recipe "to the tee" and it was the best cherry pie I had ever made. Everyone loved it. Thank you so much. Alice Gordon

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ALICEGORDON

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Reviewed: Aug. 17, 2000

Very easy. Really takes advantage of fresh cherries. I used about 1/2 the sugar because my cherry tree produces really sweet cherries. Thanks to Cali!

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MONICAH

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Reviewed: Jul. 5, 2000

This is the greatest!!! I used refrigerated pie crusts and it couldn't have been easier!

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SMOLLETT

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Reviewed: Jun. 26, 2000

great tasting pie, enough work to make it fun without being too much

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SIRMOUSE

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Reviewed: Jun. 23, 2000

I substituted corn starch for the tapioca and used refrigerated pie crusts. The recipe was quick and easy...no pre-cooking the filling. It's hard to find a recipe for fresh, not canned, cherries. The kids can easily dump and mix, and it tastes great!

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