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Baked Fresh Cherry Pie

SUBMITTED BY: Cali  PHOTO BY: SweetPea 

"YUMMY-- uses fresh cherries!"
Baked Fresh Cherry Pie Recipe
RECIPE RATING:
This recipe has been rated 153 times with an average star rating of 4.5
Read Reviews (120)
PREP TIME  25 Min
COOK TIME  50 Min
READY IN  1 Hr 15 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe pastry for a 9 inch double crust pie
  • 4 tablespoons quick-cooking tapioca
  • 1/8 teaspoon salt
  • 1 cup white sugar
  • 4 cups pitted cherries
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1 1/2 tablespoons butter

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in piepan. Set top crust aside, covered.
  2. In a large mixing bowl combine tapioca, salt, sugar, cherries and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil lined cookie sheet --- in case of drips!
  3. Bake for 50 minutes in the preheated oven, until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Aug. 12, 2005 by Fabricgal 
The absolutely BEST Cherry Pie I have ever made. We have our own cherry tree. I pit them using... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on Jun. 19, 2005 by TPADUA4 
Just moved to a home with cherry trees in the backyard, so I had buckets of fresh cherries and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Sep. 2, 2005 by CYNKUEN 
Yummy! I've made this twice now. The second time I used 1 1/4 cup of sugar instead of only 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Jul. 14, 2007 by Lisa 
This recipe is so easy & yummy! It is worth taking the time to pit fresh cherries. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Dec. 14, 2005 by christyw 
I made this for Thanksgiving and there was no availablity for fresh cherries, however I found... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed on Jul. 7, 2006 by JJ 
This is a fairly standard cherry pie recipe. The pastry is very good. However, the addition of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Jun. 5, 2006 by AIMEEBOZ 
My husband and I have 4 cherry trees and this year I decided to make a pie from them. This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on Jul. 3, 2008 by RETREAD1 
This is a good fresh cherry pie recipe. I find if I refrigerate the bottom crust, pie plate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Jul. 2, 2007 by flapjack 
this was my first attempt at making a cherry pie and it turned out amazing! tart cherries... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Feb. 19, 2007 by VPSTEIN 
I've got 3 pie cherry trees in my yard and I make a LOT of cherry pies each year, this recipe... MORE

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Nutritional Information
Baked Fresh Cherry Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 411

  • Total Fat: 17.8g
  • Cholesterol: 6mg
  • Sodium: 286mg
  • Total Carbs: 60.9g
  •     Dietary Fiber: 3.3g
  • Protein: 3.7g

VIEW DETAILED NUTRITION

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