Reviewed: Nov. 29, 2001

I made this twice last year for the holidays and instead of chopping my own apples, I bought apple pie filling and used that instead. It came out great and everyone asked for the recipe. I also used a jar of caramel ice cream topping instead of making my own caramel sauce.

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SHANNINB

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Reviewed: Oct. 18, 2001

The caramel sauce made this recipe great. It was also very easy to prepare the night before.

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JENNIFER SLAGLE

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Reviewed: May 29, 2001

Not too good, I'm afraid. Nothing like French Toast.

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DarkAngel

Cooking Level: Intermediate

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Reviewed: May 8, 2001

Kids really didn't care for this. Also, the toast stuck to the bottom on the dish. Won't be having this too often.

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KROSEN5

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Reviewed: Feb. 4, 2001

This was a huge disappointment. It was really mushy and had the consistancy of bread pudding. I had expected it to crisp up more. The apples were hard and the toast was mush. Waste of time!

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TWINS1127

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Reviewed: Jan. 6, 2001

Didn't care for the apples or the texture of this casserole.

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Debbie

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Reviewed: Jan. 4, 2001

I found the texture very mushy and was hard to enjoy because of it. I would maybe do this recipe again but smaller and cook longer to see if that makes it more firm. Overall I didn't really like it. Sorry

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BENO

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Reviewed: Dec. 20, 2000

The recipe was not at all what I expected. The apples did not get soft and it was more like a bread pudding than french toast.

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MARISOL99

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Reviewed: Dec. 15, 2000

tasted great, needed a little more moisture.

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CHARLISE CLARK

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Reviewed: Dec. 4, 2000

It was great and a big hit at my party. It turns into more of a sweet bread pudding which was great. I actually made challah bread instead of using store bought french bread and it added an extra special and extra tasty element.

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EMW425

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Reviewed: Dec. 3, 2000

As Ned Flanders would say Scrump-diddily-umptious!!!1

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BASILIVY

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Reviewed: Nov. 12, 2000

This was excellent! The sauce is a perfect addition, and brings it all together. I reduced the recipe to make 6 servings, but I still had great results. I did deviate from the recipe by cooking the apples in a separate dish from the bread. I was afraid the apples might make the bread soggy. I will definitely be making this again.

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Allison

Cooking Level: Intermediate

Home Town: La Follette, Tennessee, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Nov. 9, 2000

My family loved this recipe. It was very simple to make but very YUMMY!!

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MECHELLE

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Reviewed: Jun. 21, 2000

I made it for this morning and it was incredible. The caramel sauce was the perfect topping. I rated it low on quickness because you do have to soak it overnight, but it is worth the wait. My kids are still young enough that they won't try anything like this, but it's beautiful to look at and taste. Thanks!

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