Reviewed: Nov. 1, 2009

I firsttried this recipefor christmans brunch last year/// what a hit... i make this for my boys and their friends for breakfast they love it,

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melanie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2009

This is amazing! Made it for a bosses' day potluck at work today and I have had everyone ask for the recipe. I used a loaf of sliced Italian bread (found it in the bread section of my grocery store) and chopped the apples instead of slicing. The bread puffed up really nice. It was fantastic! Easy and yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MRSLRYW

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2009

This is so good! I used Texas toast instead of french bread and I cut the bread into big chunks and mixed the apples in with the bread instead of just adding them on top. Loved the caramel sauce as well. I will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2009

Made as directed. I was weary of the caramel sauce. I thought it would be too sticky sweet. But the sauce was really good! The dish was much better with the caramel sauce vs. maple syrup. Next time I will try using large cubes of french bread and tossing the apples in the spice/sugar mix before topping so that all of the apples get some of the spice/sugar. (Also, I used Granny Smith apples and they seemed too tart. I will try a less tart apple next time.)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GERI67GT

Cooking Level: Intermediate

Home Town: Bucyrus, Ohio, USA

Living In: Englewood, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2009

I made this recipe once for a work putluck breakfast, since I could make it the night before and just bake it while getting ready in the morning. Well, once was all it took and I have not been able to make anything else for all potlucks after that. This is so delicious for for a group breakfast or brunch. I have even out it together and wrapped it up for my brother's family for Christmas morning breakfast. They just popped it in the oven while opening presents and reheated the sauce. Over the years of making this, I have discovered a few tips that I now use. I bake it for at least an hour and 15 minutes. I like a drier french toast and this seems to gift it the golden brown the recipe calls for. I use Granny Smith apples. The tartness with the sweetness of the sauce helps balance the flavor. Also, to slice the apples, if you have a mandolin or easy slicer, it goes so much faster and then you don't have to peel or core the apples. To lighten it up, I always use egg substitute. Even the harshest critics will never know the difference. Will continue to make this recipe for years to come. PS.This recipe title should be "Caramel Apple Baked French Toast" much more true to the dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pug Mom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2009

This french toast is a combination of rich french toast and delicious baked apple ~ covered in a deliciously light carmel sauce. It tastes as good as it smells. I double the ingredients and enjoy the meal twice! Everyone in the family loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelly

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2009

This recipe was ok. I do love breakfast recipes with apples, andI've made several others that I prefer. For those of you that have not made this recipe, let me offer a few suggestions. The apples do taste great, but I expected them to end up more like pie filling. They were spiced apples on top of french toast. The caramel sauce is delicious, but it is just that, caramel sauce. If you do not want a caramel sauce on your french toast, syrup works just as well. The directions for making the sauce are vague. Cook on medium until it starts to boil, then put on medium-low and let simmer until it thickens. Also, check the bottom of your french toast after about 45 minutes. I cooked mine almost an hour and the bottom did not stick to the pan, but it was overcooked. I did like the taste of the french toast without the apples, but the combination of the apples, toast and caramel sauce was a little much for our family. It may work well for others though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jmac

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2008

Easy to make...delicious flavor....not sure if it was meant to be soggy. I baked it for an hour, but I expected the bread to be crusty. I used apple pie filling...the family loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2008

This is Wonderful! Got this recipe from a co-worker to make Christmas morning. She often brings it for staff functions. The base bread and egg mixture look to be very versatile. The sauce is delicious but not good for my family's dietary needs. We will be trying different fruit toppings like apples with nuts or raisins; bananas and strawberries; and blueberries, all with less or different sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2008

Yum! Doesn't feed 12 people...I fed 7 with this recipe. After cutting up the one pound loaf of bread, I found it didn't all fit in one layer in my 13X9 baking dish, so I also used a 8X8 pan and just whipped up some more egg/milk/vanilla/sugar mixture. This was not soggy at all like others have said. The carmel sauce is a nice substitute for syrup. I made that the night before to, then just heated in the microwave the next morning and topped the toast. I also used a can of apple pie filling instead of peeling and cutting apples- worked very well. Will make again, thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mom2Be!

Cooking Level: Expert

Home Town: Stillwater, Minnesota, USA

Living In: Hudson, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2008

Absolutely DELICIOUS! I wanted it be richer so I used 1/2 cup heavy cream and 1 cup of milk. I also used whole milk in the sauce. Since I was making it for guests, no worries about calories but next time I will use only skim milk. The entire dish disappeared real quick! A keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tess

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2008

Absolutely delicious! I sprayed the bottom with Pam and it still stuck! However the taste is worth the mess you are left with. I added chopped pecans to the top and the caramel sauce is worth the extra effort.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2008

This was delicious! I didn't do the overnight thing because I used fresh sourdough bread. I also mixed the apples with the mix. I didn't make the sauce but topped it off with agave sweetner.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

monique

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2008

Yum! I am not a great cook, but I followed the instructions and got rave reviews! Thanks for a great, simple, yummy recipe! The leftovers are even good re-heated.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

So-So Cook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2008

I made this for my daughter's sleepover party. The ones that would try it liked it. I did spray my pan well but it still stuck to the bottom. I only used 3 apples as the Granny Smith ones at the store were huge. I put thin slices of the apple over top of the bread and then decided to chop the apples. I mixed the cinnamon/nutmeg/sugar together then tossed in the apples so everything would be coated. I then placed the apples on top of the bread and let it sit over night. My husband liked it but it is soft and doesn't have the crusty outside that french toast done on a griddle has. The vanilla sauce is very tasty but don't let it cool to long because it will thicken quite a bit.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KMAC

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2007

I made this for a baby shower brunch. It was a huge hit! The sauce was better than syrup.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hummybird66

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2007

I did not care for this recipe, half the bread was to dry the other half to soggy. The caramel topping was thick. Will not make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sarah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2007

oops, I rated the wrong recipe. I haven't tried this one yet. :) looks yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

007MOMMY

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2007

This is definitely a keeper. My family loved it especially with the dipping sauce. It also tastes great as leftovers for breakfast the next day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ashley B.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 18, 2007

This recipe was great, even with the changes I made . . . didn't have any apples and also halved the quantity, but still delicious! My mother-in-law even went back for seconds, so it must be good! It's a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BARKLEYRYAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Baked French Toast

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!