Recipe by Joan Rembacz
"Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking."
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1 (1 pound) loaf
French bread, sliced
1 1/2 cups
apple - peeled, cored and sliced
1 1/2 teaspoons
I made this recipie for my daughters slumber party. I was very busy with the girls and forgot to make it the night before. I assembled it a couple of hours before breakfast. Then baked it. It turned out great. The girls loved it. I did not make the sauce, I was too tired...I just used maple syrup. It did stick to the pan, next time I will spray it.
Not too good, I'm afraid. Nothing like French Toast.
I made this twice last year for the holidays and instead of chopping my own apples, I bought apple pie filling and used that instead. It came out great and everyone asked for the recipe. I also used a jar of caramel ice cream topping instead of making my own caramel sauce.
This was one of the "best" recipes I have ever made. It was a sure hit at a family breakfast get together.
This is the best baked french toast recipe I've tried yet. Maybe since I used Challah bread, mine was a bit drier and less like bread pudding (which I preferred). Too often I've ended up with a soggy bread, eggy mess. This actaully looked like french toast slices I had cooked in a pan. When I poured on the egg mixture the bread immediately soaked it up (and there were a few dry spots so I even added a couple more eggs) maybe that is the secret. I didn't do the apples (but will certainly try that) since I was also serving a crockpot oatmeal with apples and raisins. Instead, after baking, I arragned the slices on a platter, topped with fresh sliced bananas, and then drizzled the caramel sauce over them - delish!!! and quite an impressive presentation, too. You could even add walnuts or pecans!
I am NOT a good cook by any means, but this recipe turned out DELICIOUS! I found it was very easy to make, even though you had to prepare the night before.
It tasted gourmet and looks very Martha-Stewartish (excellent presentation). I followed the recipe to the letter (though the recipe did not specify which types, I used granny smith apples and "light" brown sugar)I also sprinkled some powdered sugar over top.
It was perfect with fruit salad. YUMMY - I will defintely make this one again!
This was so good. The sauce was very tasty. I would just make the sauce and serve it over ice cream. I made this Hawaiian Bread II, and it was a good choice.
I love this recipe and have used it to feed 50 people. They love it. It's easy and the syrup is divine!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked French Toast
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 98
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