Baked French Toast Recipe - Allrecipes.com
Baked French Toast Recipe
  • READY IN 15 hr

Baked French Toast

Recipe by  

"Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking."

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Ingredients Edit and Save

Original recipe makes 18 pieces Change Servings
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  • PREP

    40 mins
  • COOK

    1 hr
  • READY IN

    15 hrs

Directions

  1. Cut bread into 1 1/2 inch thick slices and place in a lightly greased 9x13 inch baking pan. In a large bowl, beat eggs with 1 1/2 cup skim milk, 1/3 cup white sugar, and 1 tablespoon vanilla. Pour egg mixture over bread slices.
  2. Arrange apple slices on top of bread. Sprinkle cinnamon, nutmeg, and 2 tablespoons white sugar over apples. Cover, and refrigerate overnight.
  3. In the morning: Preheat oven to 350 degrees F (175 degrees C).
  4. Bake toast in preheated oven until golden brown, about 1 hour. Meanwhile, combine 1/2 cup white sugar, flour, and margarine. Stir in brown sugar, 1/2 cup skim milk, and 2 teaspoons vanilla in a small saucepan. Cook until thick. Serve French toast hot with warm sauce.
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Reviews More Reviews

Most Helpful Positive Review
Nov 13, 2003

I made this recipie for my daughters slumber party. I was very busy with the girls and forgot to make it the night before. I assembled it a couple of hours before breakfast. Then baked it. It turned out great. The girls loved it. I did not make the sauce, I was too tired...I just used maple syrup. It did stick to the pan, next time I will spray it.

 
Most Helpful Critical Review
Apr 11, 2003

Not too good, I'm afraid. Nothing like French Toast.

 
Jan 29, 2004

I made this twice last year for the holidays and instead of chopping my own apples, I bought apple pie filling and used that instead. It came out great and everyone asked for the recipe. I also used a jar of caramel ice cream topping instead of making my own caramel sauce.

 
Apr 11, 2003

This was one of the "best" recipes I have ever made. It was a sure hit at a family breakfast get together.

 
Nov 23, 2004

This is the best baked french toast recipe I've tried yet. Maybe since I used Challah bread, mine was a bit drier and less like bread pudding (which I preferred). Too often I've ended up with a soggy bread, eggy mess. This actaully looked like french toast slices I had cooked in a pan. When I poured on the egg mixture the bread immediately soaked it up (and there were a few dry spots so I even added a couple more eggs) maybe that is the secret. I didn't do the apples (but will certainly try that) since I was also serving a crockpot oatmeal with apples and raisins. Instead, after baking, I arragned the slices on a platter, topped with fresh sliced bananas, and then drizzled the caramel sauce over them - delish!!! and quite an impressive presentation, too. You could even add walnuts or pecans!

 
Dec 24, 2004

I am NOT a good cook by any means, but this recipe turned out DELICIOUS! I found it was very easy to make, even though you had to prepare the night before. It tasted gourmet and looks very Martha-Stewartish (excellent presentation). I followed the recipe to the letter (though the recipe did not specify which types, I used granny smith apples and "light" brown sugar)I also sprinkled some powdered sugar over top. It was perfect with fruit salad. YUMMY - I will defintely make this one again!

 
Apr 11, 2003

This was so good. The sauce was very tasty. I would just make the sauce and serve it over ice cream. I made this Hawaiian Bread II, and it was a good choice.

 
Aug 15, 2005

I love this recipe and have used it to feed 50 people. They love it. It's easy and the syrup is divine!

 

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Nutrition

  • Calories
  • 361 kcal
  • 18%
  • Carbohydrates
  • 57.3 g
  • 18%
  • Cholesterol
  • 107 mg
  • 36%
  • Fat
  • 10.9 g
  • 17%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 9.5 g
  • 19%
  • Sodium
  • 385 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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