Recipe by Joan Rembacz
"Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (1 pound) loaf
French bread, sliced
1 1/2 cups
apple - peeled, cored and sliced
1 1/2 teaspoons
I made this recipie for my daughters slumber party. I was very busy with the girls and forgot to make it the night before. I assembled it a couple of hours before breakfast. Then baked it. It turned out great. The girls loved it. I did not make the sauce, I was too tired...I just used maple syrup. It did stick to the pan, next time I will spray it.
Not too good, I'm afraid. Nothing like French Toast.
I made this twice last year for the holidays and instead of chopping my own apples, I bought apple pie filling and used that instead. It came out great and everyone asked for the recipe. I also used a jar of caramel ice cream topping instead of making my own caramel sauce.
This was one of the "best" recipes I have ever made. It was a sure hit at a family breakfast get together.
This is the best baked french toast recipe I've tried yet. Maybe since I used Challah bread, mine was a bit drier and less like bread pudding (which I preferred). Too often I've ended up with a soggy bread, eggy mess. This actaully looked like french toast slices I had cooked in a pan. When I poured on the egg mixture the bread immediately soaked it up (and there were a few dry spots so I even added a couple more eggs) maybe that is the secret. I didn't do the apples (but will certainly try that) since I was also serving a crockpot oatmeal with apples and raisins. Instead, after baking, I arragned the slices on a platter, topped with fresh sliced bananas, and then drizzled the caramel sauce over them - delish!!! and quite an impressive presentation, too. You could even add walnuts or pecans!
I am NOT a good cook by any means, but this recipe turned out DELICIOUS! I found it was very easy to make, even though you had to prepare the night before.
It tasted gourmet and looks very Martha-Stewartish (excellent presentation). I followed the recipe to the letter (though the recipe did not specify which types, I used granny smith apples and "light" brown sugar)I also sprinkled some powdered sugar over top.
It was perfect with fruit salad. YUMMY - I will defintely make this one again!
This was so good. The sauce was very tasty. I would just make the sauce and serve it over ice cream. I made this Hawaiian Bread II, and it was a good choice.
I love this recipe and have used it to feed 50 people. They love it. It's easy and the syrup is divine!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked French Toast
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 98
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This baked French toast casserole is so tasty, and easy to assemble.
Chef John reveals the three tricks to making perfect French toast.
See how to make crave-worthy French toast with a sweet caramel sauce.