Baked French Toast

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Most Helpful Positive Review

Nov 13, 2003

I made this recipie for my daughters slumber party. I was very busy with the girls and forgot to make it the night before. I assembled it a couple of hours before breakfast. Then baked it. It turned out great. The girls loved it. I did not make the sauce, I was too tired...I just used maple syrup. It did stick to the pan, next time I will spray it.

—STARGAZERS2_2000

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Most Helpful Critical Review

Apr 11, 2003

Not too good, I'm afraid. Nothing like French Toast.

—DarkAngel

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107 Ratings

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Jan 29, 2004

I made this twice last year for the holidays and instead of chopping my own apples, I bought apple pie filling and used that instead. It came out great and everyone asked for the recipe. I also used a jar of caramel ice cream topping instead of making my own caramel sauce.

—SHANNINB

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Apr 11, 2003

This was one of the "best" recipes I have ever made. It was a sure hit at a family breakfast get together.

—Yellowsunflower9

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Nov 23, 2004

This is the best baked french toast recipe I've tried yet. Maybe since I used Challah bread, mine was a bit drier and less like bread pudding (which I preferred). Too often I've ended up with a soggy bread, eggy mess. This actaully looked like french toast slices I had cooked in a pan. When I poured on the egg mixture the bread immediately soaked it up (and there were a few dry spots so I even added a couple more eggs) maybe that is the secret. I didn't do the apples (but will certainly try that) since I was also serving a crockpot oatmeal with apples and raisins. Instead, after baking, I arragned the slices on a platter, topped with fresh sliced bananas, and then drizzled the caramel sauce over them - delish!!! and quite an impressive presentation, too. You could even add walnuts or pecans!

—COOKINKINGSTON

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Dec 24, 2004

I am NOT a good cook by any means, but this recipe turned out DELICIOUS! I found it was very easy to make, even though you had to prepare the night before. It tasted gourmet and looks very Martha-Stewartish (excellent presentation). I followed the recipe to the letter (though the recipe did not specify which types, I used granny smith apples and "light" brown sugar)I also sprinkled some powdered sugar over top. It was perfect with fruit salad. YUMMY - I will defintely make this one again!

—JGRECO5

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Apr 11, 2003

This was so good. The sauce was very tasty. I would just make the sauce and serve it over ice cream. I made this Hawaiian Bread II, and it was a good choice.

—SKOONUS

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Aug 15, 2005

I love this recipe and have used it to feed 50 people. They love it. It's easy and the syrup is divine!

—Tamtrublue

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Nutrition

Calories
361 kcal
18%

Carbohydrates
57.3 g
18%

Cholesterol
107 mg
36%

Fat
10.9 g
17%

Fiber
2.8 g
11%

Protein
9.5 g
19%

Sodium
385 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked French Toast

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 361
Calories from Fat: 98

% Daily Value *
Total Fat 10.9g 17 %
Saturated Fat 2.3g 12 %
Cholesterol 107mg 36 %
Sodium 385mg 15 %
Potassium 238mg 7 %
Total Carbohydrates 57.3g 18 %
Dietary Fiber 2.8g 11 %
Protein 9.5g 19 %
Sugars 32.5g
Vitamin A 12 %
Vitamin C 5 %
Calcium 12 %
Iron 21 %
Thiamin 26 %
Niacin 30 %
Vitamin B6 8 %
Magnesium 8 %
Folate 42 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.