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Baked French Toast

SUBMITTED BY: Joan Rembacz  PHOTO BY: Ashley B. 

"Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking."
Baked French Toast Recipe
RECIPE RATING:
This recipe has been rated 64 times with an average star rating of 4.3
Read Reviews (50)
PREP TIME  40 Min
COOK TIME  1 Hr
READY IN  15 Hrs
Original recipe yield 18 pieces

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (1 pound) loaf French bread, sliced
  • 6 eggs
  • 1 1/2 cups skim milk
  • 1/3 cup white sugar
  • 1 tablespoon vanilla extract
  • 6 apple - peeled, cored and sliced
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons white sugar
  • 1/2 cup white sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup margarine, melted
  • 1/2 cup brown sugar
  • 1/2 cup skim milk
  • 2 teaspoons vanilla extract

What to Drink?
Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Cut bread into 1 1/2 inch thick slices and place in a lightly greased 9x13 inch baking pan. In a large bowl, beat eggs with 1 1/2 cup skim milk, 1/3 cup white sugar, and 1 tablespoon vanilla. Pour egg mixture over bread slices.
  2. Arrange apple slices on top of bread. Sprinkle cinnamon, nutmeg, and 2 tablespoons white sugar over apples. Cover, and refrigerate overnight.
  3. In the morning: Preheat oven to 350 degrees F (175 degrees C).
  4. Bake toast in preheated oven until golden brown, about 1 hour. Meanwhile, combine 1/2 cup white sugar, flour, and margarine. Stir in brown sugar, 1/2 cup skim milk, and 2 teaspoons vanilla in a small saucepan. Cook until thick. Serve French toast hot with warm sauce.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed on Nov. 13, 2003 by STARGAZERS2_2000 
I made this recipie for my daughters slumber party. I was very busy with the girls and forgot... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed on Jan. 29, 2004 by SHANNINB 
I made this twice last year for the holidays and instead of chopping my own apples, I bought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Apr. 11, 2003 by Yellowsunflower9 
This was one of the "best" recipes I have ever made. It was a sure hit at a family breakfast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Apr. 11, 2003 by SKOONUS 
This was so good. The sauce was very tasty. I would just make the sauce and serve it over ice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Nov. 23, 2004 by COOKINKINGSTON 
This is the best baked french toast recipe I've tried yet. Maybe since I used Challah bread,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Dec. 24, 2004 by JGRECO5 
I am NOT a good cook by any means, but this recipe turned out DELICIOUS! I found it was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Aug. 15, 2005 by Tamtrublue 
I love this recipe and have used it to feed 50 people. They love it. It's easy and the syrup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Dec. 12, 2004 by TANIAGOODY 
Though you must prepare this the night before, it is such a sweet delight. I actually gave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Nov. 14, 2004 by WDOLAN 
I just served this to a large group and my guest loved it! It was the hit of my brunch. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Mar. 19, 2005 by MOM2ZACHARY 
Delicious! The sauce really does pull it all together. My husband, who is not a big fan of... MORE

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Nutritional Information
Baked French Toast

Servings Per Recipe: 12

Amount Per Serving

Calories: 362

  • Total Fat: 11.5g
  • Cholesterol: 107mg
  • Sodium: 371mg
  • Total Carbs: 56.6g
  •     Dietary Fiber: 3.2g
  • Protein: 8.3g

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