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Baked French Toast with Home Style Syrup

By: Deloris Asmus  
"This variation of typical French toast is both simple to prepare and delicious. And the homemade syrup has more flavor than bottled pancake syrup ever could. I hope you like them both!"

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 310 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 eggs, lightly beaten
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 12 slices day-old French bread
  • 1 1/4 cups crushed cornflakes
  • 1 tablespoon butter or margarine
  • SYRUP:
  • 1 1/2 cups sugar
  • 2/3 cup light corn syrup
  • 1/2 cup water
  • 1 teaspoon ground cinnamon
  • 1 (5 ounce) can evaporated milk
  • 1/2 teaspoon butter flavoring
  • 1/2 teaspoon almond extract

Directions

  1. In a shallow dish or pie plate, combine eggs, milk, vanilla and salt. Add bread and soak for 5 minutes, turning once to coat. Coat each slice with cornflake crumbs and place on a well greased baking sheet. Dot each slice with butter. Bake at 450 degrees F for 10-12 minutes or until golden brown. For syrup, combine sugar, corn syrup, water and cinnamon in a saucepan. Bring to a boil. Boil, stirring constantly, for 2 minutes. Remove from the heat; stir in evaporated milk and flavorings. Serve over warm French toast.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by LESLIE30 
first off, i must confess to only making the french toast part of this recipe & not the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by LearnOrStarve 
I wanted to try this recipe because my husband is a big french toast fan. I think this could... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by SHUCK13 
I didn't try the syrup recipe, only the french toast. I made it as directed. The toast looked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by MsMellie 
Awesome recipe! I had to change the syrup recipe a bit due to a barren cupboard, but it was... MORE

 
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