Reduce liquid*. I made this with 2 cups of milk and seven eggs, omitted the half and half and the center was still soggy, outside crispy and delicious! After reading reviews in the future I plan on using the 1in French bread but letting it get a little stale prior to adding the liquid and flipping the bread to help soak up to liquid. As for the liquid 6 eggs and 1 3/4cups of milk or half and half and milk combined, I don't think I'll be adding more than that.
For the topping, I used 1/2 cup of butter and 1 cup of brown sugar, maple syrup, this was just perfect. Overall great dish and one you can be creative with and will taste great even if a little soggy.
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Reduce liquid*. I made this with 2 cups of milk and seven eggs, omitted the half and half and...