I find it quite funny how people review recipes, like "This is great, but only if you make it completely differently than it says and change everything!" In short, this is wonderful as written, and if you feel you must monkey with things, for whatever reason, then it stands up well to a lot of variation. To say you "must" do this or "must" do that is pretty much ridiculous, because it's a matter of personal taste, so people put off by those type of reviews and simply ignore them with full confidence. I've made this a number of times with a significant number of variations, all turned out well. I personally cut the amount of butter in the glaze, simply because it's already up there on the calorie scale, though I will admit it tastes better if you make it as written.
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