Delicious! I read many reviews and adjusted. I only used 6 eggs. I used 1C milk and 1C half and half. I used maple syrup instead of corn syrup. According to another reviewer, I dipped the french bread slices into the mixture instead of pouring. Once I placed them in a 13x9 throw away pan, I poured the remainder of the liquid over the bread. Refrigerated it overnight. Turned the slices over the next morning. Baked it for half the time (covered). Took the cover off and poured the sauce over it and continued baking, uncovered for the rest of the time. The top pieces got crispy, but the bottom was a little soggy. But I thought it still tasted delicious!!
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Delicious! I read many reviews and adjusted. I only used 6 eggs. I used 1C milk and 1C half...