Reviewed: Dec. 25, 2008

very good and very easy. great because it isn't too sweet so when you add the syrup it's just right. i'll give it 5 stars because this is the first time i've eaten or made "baked" french toast so i have nothing else to compare this to.

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paulale000

Cooking Level: Intermediate

Home Town: Perth, Ontario, Canada

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Reviewed: Dec. 25, 2008

Made this ahead per the instructions. It took longer to cook (I do have an actual thermometer in the oven to check the temp); I had to add extra time to get the eggs fully cooked. By the time the eggs were done, the top was way to crispy and bordering on burned. It tasted good after working around the crispy top.

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PEONYPLANTER

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Reviewed: Dec. 25, 2008

Just had this for Christmas breakfast. It was simple to put together and smelled wonderful baking while we opened presents.I was worried it would be too sweet, but surprisingly it was not that sweet at all. I served it with maple syrup on the side, it was the perfect compliment. I left out the cranberries and used raisins only. Wonderful breakfast treat! I will be sure to make this for many other breakfast celebrations.

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MOONMYST17

Cooking Level: Intermediate

Living In: Miami, Florida, USA

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Reviewed: Dec. 24, 2008

This couldn't have been any easier. I prepared it the night before and threw it in the oven when I woke up. When I brought it in for our breakfast pot luck it was still warm and was devoured! I got many requests for this recipe. It is a very impressive dish that takes little work!

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Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

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Reviewed: Dec. 21, 2008

I made this for my sunday school class and they all LOVED it! Very, Very easy to make! Will be a new family tradition to make for family breakfasts!

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VirginiaChick

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Reviewed: Dec. 19, 2008

I made this for our Bowling League potluck and it came out beautifully. It was so easy to make - I made it the night before and then set it out early the next morning to cool off before baking. I used raisons since I didn't have any cranberrys. The dish is not too sweet so adding the maple syrup makes it perfect. The left overs were great the next day too. I plan to make this Christmas morning.

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Kimmy A

Cooking Level: Intermediate

Home Town: Thousand Oaks, California, USA

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Reviewed: Nov. 29, 2008

Great! My family loved it & was very easy. For my family's taste, I left out the cranberries & the rasins. Was still very good. Warms up very well, for the left overs

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