Reviewed: Jul. 28, 2009

I really loved this, it was soooo easy and yummy!!! I had it with raisins instead because they are my dad's favorite, and I made it for my family. They didn't have any Pepperidge Farm bread where I went but the store had it's own brand and it was fine. It seems impressive to the people you serve it to but it's not that much work. Thanks for submitting, it's a keeper!

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lynndan71

Cooking Level: Expert

Home Town: Downingtown, Pennsylvania, USA

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Reviewed: May 29, 2009

mushy middle - i think that's just how these casseroles are

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kimb

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Reviewed: May 11, 2009

I love this recipe, I make it all the time because it keeps well for several days. I make it just as the recipes states with 2 exceptions. I use 3 tsp of vanilla and dried blueberries instead. This one is so easy, just let it all sit overnight and bake in the morning!

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LAURIE

Cooking Level: Expert

Living In: Little Rock, Arkansas, USA

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Reviewed: Apr. 27, 2009

Yum! I made this pretty much according to recipe except I used dried blueberries instead of raisins or cranberries. It came out really well! I agree with the other reviews that it wasn't as sweet as I expected and needs a little syrup. I'll definitely whip this one up again!

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AmyKL23

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Reviewed: Apr. 14, 2009

This was awesome and so easy. I made exactly as written and everyone raved. Some people didn't like the dried cranberries but they just picked them off. Will definitely make this again!!!

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MamaSchramm

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Reviewed: Apr. 13, 2009

this was good i didnt have the problem with it being mushy like others did, i only used 2 cups of (2%) milk. i forgot to put anything on it, powdered sugar, syrup, butter. but it was a great easter brunch dish

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Monica

Cooking Level: Intermediate

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Reviewed: Mar. 19, 2009

I did not like this recipe at all. I made this the other morning for me and my boyfriend. I prepared it the night before. I pretty much used the exact recipe. The only thing I changed was that I used raisin cinnamon swirl bread and only used 2 cups of milk. I baked it for 45 min and the top was burnt in some areas but when we ate it, it was gooey. My boyfriend described it as the consistency of oatmeal. He couldn't finish it and neither could I. Very disappointing.

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Jessie D

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Reviewed: Mar. 9, 2009

Made it for my church and people came back for thirds. It's nothing fancy, but super easy and tasty with minimal time involved.

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NKTAUBE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 15, 2009

Made for brunch today, adding dried cranberries, refrigerated overnight, covered with plastic wrap. Sprinkled with cinnamon sugar after baking. Very good, not too sweet, served with maple syrup.

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Lane W

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Jan. 22, 2009

I have made this for several occasions and every time I have gotten rave reviews. Make sure to adjust cooking time for your oven. The first time I did not have time to let it sit and it was still great, so easy!

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cougargirl00

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Reviewed: Jan. 18, 2009

This recipe is great. I actually added some cooked and crumbled bacon to it. My family loved it!

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lacie4806

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Reviewed: Jan. 17, 2009

This is the best - even leftovers are wonderful!!

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BUDDYETTE

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Reviewed: Jan. 6, 2009

This recipe turned out great! I topped it with a little bit of homemade buttercream frosting instead of the butter and syrup, and it tasted fantastic!

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Liz in MN

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jan. 1, 2009

This dish had a very good flavor but it was a little to soggy and mushy for my liking.

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D's Mommy

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Reviewed: Jan. 1, 2009

Awesome Christmas breakfast!!!!!!!!!! Made it 2 years in a row. Kids loved it!!!!!!!!

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mgummoe

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Reviewed: Dec. 28, 2008

I thought this tasted much better the 2nd time I heated it. It was kinda mushy the 1st time around. I am going to stick with the Sausage Brunch Casserole recipe next time around.

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JDOWNING

Cooking Level: Intermediate

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Reviewed: Dec. 26, 2008

I tried to make this for Christmas morning, but it was a soggy mess. I think I will try it again, but I will use less milk, and probably a much more shallow pan. It has potential, but it didn't add anything to our holiday this year. Luckily I had other breakfast foods prepared as well!

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TERRIPIO

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Reviewed: Dec. 26, 2008

made this for christmas breakfast. it was a big hit. we used maple butter and sryup on top. we will definitly make more often.

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memakak

Cooking Level: Intermediate

Living In: Findlay, Ohio, USA

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Reviewed: Dec. 25, 2008

I followed the recipe exactly, except I used egg beaters in place of the eggs to lower the fat content. Very good side dish for a brunch.

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maryland mom

Home Town: Baltimore, Maryland, USA

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Reviewed: Dec. 25, 2008

I wanted to have it for Christmas morning but it was a disaster. I followed the recipe exactly as it is written. I baked it for 45 minutes and it was very mushy inside. I baked for an additional 30 minutes and it was still mushy. I turned on the convection for another 30 minutes and it was still mushy. I think if you use 2 cups of milk instead of 3 cups of milk it will cook in the middle. I was disappointed because I think this recipe has potential - if you cut down on the milk

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Melinda

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Baked French Swirl Toast

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