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Baked French Swirl Toast

SUBMITTED BY: Campbell's Kitchen 

"This aromatic make-ahead, French toast casserole combines Pepperidge Farm® Cinnamon Swirl Bread and dried cranberries for a satisfying breakfast treat."
RECIPE RATING:
This recipe has been rated 33 times with an average star rating of 4.0
Read Reviews (26)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  2 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) Pepperidge Farm® Cinnamon Swirl Bread , cut into cubes
  • 3/4 cup dried cranberries or raisins
  • 6 eggs
  • 3 cups half-and-half or milk
  • 2 teaspoons vanilla extract
  • Cinnamon sugar or confectioners' sugar
  • Whipped butter
  • Pure maple syrup

DIRECTIONS

  1. Place the bread cubes and cranberries in a greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla in a medium bowl with a fork or whisk. Pour over the bread cubes. Cover the dish and refrigerate for 1 hour or overnight.
  2. Uncover the dish. Bake at 350 degrees F for 45 minutes or until golden brown and set in the center. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed on Nov. 29, 2008 by bnelson 
Great! My family loved it & was very easy. For my family's taste, I left out the cranberries &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed on Dec. 19, 2008 by Kimmy A 
I made this for our Bowling League potluck and it came out beautifully. It was so easy to make... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.03 star rating.
Reviewed on Dec. 25, 2008 by Melinda 
I wanted to have it for Christmas morning but it was a disaster. I followed the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed on Dec. 24, 2008 by Daniel's Sarah K 
This couldn't have been any easier. I prepared it the night before and threw it in the oven... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed on Dec. 21, 2008 by VirginiaChick 
I made this for my sunday school class and they all LOVED it! Very, Very easy to make! Will be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed on Apr. 6, 2009 by Liz in MN 
This recipe turned out great! I topped it with a little bit of homemade buttercream frosting... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.03 star rating.
Reviewed on Mar. 20, 2009 by Jessie D 
I did not like this recipe at all. I made this the other morning for me and my boyfriend. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.03 star rating.
Reviewed on Dec. 26, 2008 by TERRIPIO 
I tried to make this for Christmas morning, but it was a soggy mess. I think I will try it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed on Dec. 25, 2008 by paulale000 
very good and very easy. great because it isn't too sweet so when you add the syrup it's just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed on Dec. 25, 2008 by MOONMYST17 
Just had this for Christmas breakfast. It was simple to put together and smelled wonderful... MORE

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Nutritional Information
Baked French Swirl Toast

Servings Per Recipe: 8

Amount Per Serving

Calories: 394

  • Total Fat: 18.2g
  • Cholesterol: 196mg
  • Sodium: 317mg
  • Total Carbs: 46.1g
  •     Dietary Fiber: 2.9g
  • Protein: 11.4g

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