Baked French Swirl Toast Recipe
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Baked French Swirl Toast

By: Campbell's Kitchen 
"This aromatic make-ahead, French toast casserole combines Pepperidge Farm® Cinnamon Swirl Bread and dried cranberries for a satisfying breakfast treat."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (52)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
2 Hrs

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) Pepperidge Farm® Cinnamon Swirl Bread , cut into cubes
  • 3/4 cup dried cranberries or raisins
  • 6 eggs
  • 3 cups half-and-half or milk
  • 2 teaspoons vanilla extract
  • Cinnamon sugar or confectioners' sugar
  • Whipped butter
  • Pure maple syrup

Directions

  1. Place the bread cubes and cranberries in a greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla in a medium bowl with a fork or whisk. Pour over the bread cubes. Cover the dish and refrigerate for 1 hour or overnight.
  2. Uncover the dish. Bake at 350 degrees F for 45 minutes or until golden brown and set in the center. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 392 | Total Fat: 18.2g | Cholesterol: 195mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 29, 2008 by bnelson   view full review
Great! My family loved it & was very easy. For my family's taste, I left out the cranberries &...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 25, 2008 by Melinda   view full review
I wanted to have it for Christmas morning but it was a disaster. I followed the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 19, 2008 by Kimmy A   view full review
I made this for our Bowling League potluck and it came out beautifully. It was so easy to make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 30, 2011 by Sarah Jo   view full review
I've always found that the longer you let french toast casserole sit, the better chances you...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 28, 2010 by scherry   view full review
After reading a lot of the other reviews, I used less liquid and baked much longer than said...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 24, 2008 by Bobo's Mama   view full review
This couldn't have been any easier. I prepared it the night before and threw it in the oven...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 24, 2011 by Monique E   view full review
I've made this recipe a couple of tiimes and the first time I made it, it did not come out...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 29, 2009 by J-Cookie   view full review
If it is mushy when you eat it, you need to let it sit and cool a little. I thought it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 6, 2009 by Liz in MN   view full review
This recipe turned out great! I topped it with a little bit of homemade buttercream frosting...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 24, 2011 by vlynn   view full review
Based on the comments here, I reduced the milk (I used skim) to 2.5 cups. I baked it in a 9x13...

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