Reviewed: Oct. 17, 2004

Excellent! Even my french-fry- connoiseur husband thought they were swell. They sure beat the greasy deep fried ones. I shake them in a ziplock bag with olive oil, salt and pepper. Great!

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Pat

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Reviewed: Oct. 1, 2004

I've been on a kick with potatoes and my mandolin slicer lately.. and let me tell you, these fries were great! The seasonings were perfect.. no leftovers here! This one's a keeper. Thanks Fred!

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CookieDough

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Reviewed: Sep. 27, 2004

The fries came out great. I also made a batch with cajun seasoning instead to please those who like their fries spicy.

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CKR1

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Reviewed: Feb. 20, 2004

I have made this recipe at least 30 times. I like them almost as much as real french fries and they are so much healthier. I use garlic salt instead of the toppings in the recipe and they are quite good. I recently moved into an apartment where the oven is broken and these fries are the one thing that makes me miss having an oven the most.

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RAMONARAMONA

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Reviewed: Aug. 15, 2003

This was a great way to make homemade fries. I ended up adding all the ingredients into a ziploc bag and shaking it really well to evenly coat the fries. I placed them on a piece of foil (spray the foil so fries don't stick) on a baking sheet, and that made clean up super quick and easy. Great fries!!

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JAIM78

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Reviewed: Jul. 26, 2003

These were okay, I think I actually sliced my potatoes too thinly because they got too crispy. Also, they didn't have much flavor, but I used real Parmesan instead of the stuff out of the jar, I think they may have actually been better with the cheap stuff. I may try again adding more flavor as I was looking for a good low fat potato recipe.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Jul. 11, 2003

Basic baked fries recipe. Nothing to complain about.

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saufroa1

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Reviewed: Jun. 27, 2003

These french fries are excellent. Great taste, family just loved them, just make sure you spray baking pan for easy release of fries.

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TT5060

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Reviewed: Apr. 22, 2003

These are a dream come true!! Great spicey healthy fries!! 5 stars all the way. I love them and they last well in the fridge a couple days and can be re-baked later. ****JUST REMEMBER to grease your baking sheet--I used wax paper--with an olive oil spray or some other flavored spray so they don't stick to the sheet!! I didn't grease my sheet the first time and it was torture to have to throw away those tasty fries and only be able to slowly pick off some. But ever since, the greased sheet works like a charm... : )

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