I agree, very good potatoes! My +1 commented favorably on them twice while we were eating them (with some baked BBQ chicken drumsticks and a green salad) and once more after dinner was done. A keeper for Mr. Picky apparently. :-) I mostly followed as directed, but added a little overage of each ingredient as I used 4 medium sized potatoes and a little olive oil to help coat the potatoes. I cut them into thick wedges and mixed everything up in a large ziploc. Baked in oven at 400 for 40 minutes. It is essential to coat the foil on the baking sheet well with vegetable spray so the potatoes won't stick. I added about a 1/2 teaspoon of pepper and 1 teaspoon of kosher salt into the bag. I am a bit lazy, so I am interested in doing as little as possible with food at times, but I can see how flipping the these french fries in the middle of baking could provide more even crispiness. Mine turned out a-ok the lazy way. I will definitely be keeping this recipe in the rotation.
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I agree, very good potatoes! My +1 commented favorably on them twice while we were eating...