The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 19, 2009
Way under cooked, seasoning was decent and that’s why it got a two
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Cooking Level: Beginning

Living In: Ocala, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 18, 2009
Amazing! I've made these a few times and they've quickly become a favourite in my family. They're full of flavour and low in fat! This is definitely one for the recipe books. I didn't have a problem with them sticking to the pan-- I simply put down a sheet of foil and a bit of spray. Just as other reviewers did, I put the potatoes and spices into a Ziploc bag and shook them around to get them more evenly coated.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 7, 2009
Delicious and low fat! The only thing I changed was to add a little garlic powder.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
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Reviewed: Dec. 15, 2008
These were really good!I liked these better than 'baked french fries I'.I drizzled with EVOO instead of spray but other than that followed recipe as stated. Will make this version again for sure.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 6, 2008
theses are yummy. i think the next time i will boil them a little first to cut down the time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 14, 2008
These were so so good! I cut my peeled potatoes into strips and tossed in a bowl with olive oil, some dried onion and a package of Italian Dressing seasoning. I put down parchment paper on a jelly roll pan before putting fries on. Excellent! Will make again!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 20, 2008
Yummy. I eyeballed the parm and used a combo of dried/fresh basil, since I have a ton of it. I also used a little olive oil to help with the sticking issue, and some garlic salt. They were delicious and simple!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 8, 2008
These were pretty good. The wedges that I cut were done in 25 minutes. I might make this again and try some different seasonings.
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Cary, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 23, 2008
Pretty good for baked fries. This will definitely be a keeper for healthier french fries!
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Cooking Level: Expert

Home Town: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
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Reviewed: Aug. 17, 2008
We loved these fries! We ate them with some homemade chinese rice. At 400 degrees, they were done around 45 minutes. I peeled mine becuase I didn't read what is said about leaving on the skin till I was finished making it, it was good anyway!
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Cooking Level: Intermediate

Home Town: Fredriksted, Saint Croix, U. S. Virgin Islands

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 8, 2008
I have been looking for a french fry recipe and this is by far the best. My husband agrees with me and he's picky. My kids all ate them. The only thing I did different was add the ingredients to a gallon zipper bag and coated them that way. They were very good.
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Cooking Level: Intermediate

Home Town: Dallas, Oregon, USA
Living In: Bend, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 3, 2008
These were great!! I cooked them for 25 minutes though. I also wanted more zest and a kick. I seasoned with seasoning salt, garlic powder, paprika, salt and pepper! They were awesome!!!! I will make these more often!
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 30, 2008
these were so easy and amazing. i think i over seasoned them a bit but they were great. i will make these several more times!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 23, 2008
These little guys were really, really great! I cooked them about 5 minutes longer than suggested, used olive oil cooking spray, and used fresh grated parmesean cheese, and they were so very good!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 15, 2008
This is a great starter recipe for any kind of fry you can think up. I definitely cut mine too thick, because I had to cook the 25 minutes, flip over, and cook another 15-20 minutes. And I switched the basil and parm for Lawry's seasoning salt and garlic powder. Tasty.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 12, 2008
Maybe I am too picky... But I was hopeing for a baked french fry with a lot more zip and flavor. I could taste the basil but I barely noticed the Parmesan. The fries turned out ok, but I'll be experimenting to find a more flavorful fry. Maybe I'll try adding dijon mustard to the mix next time.
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Cooking Level: Intermediate

Home Town: Oakland, Iowa, USA
Living In: Woodbine, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
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Reviewed: Jul. 11, 2008
These took longer in my oven. Great dipped in tartar sauce!
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Cooking Level: Intermediate

Living In: Caboolture, Queensland, Australia

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 7, 2008
These were good. I'm not sure I liked the parm cheese and I think a little olive oil would have made them better. Overall great healthy choice though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 19, 2008
Absolutely delicious and HEALTHY!!! Fantastic!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 18, 2008
These are a fabulous side to turkey garlic burgers or anything else! The spices make it perfect. The only disclamer I'd give is that it's a very "grown up" taste, my kids weren't interested at all to my disbelief.
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Cooking Level: Intermediate

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