Made these for lunch today and they were a big hit with my husband and son (I left out the basil, though). If you don't have any cooking spray (I didn't), you can pour a small amount of oil (I didn't measure, and I used olive oil) in a ziplock bag with the salt and pepper, add the potatoes and turn over several times to coat all, and then add the cheese and do the same. I used parchment paper on the baking sheet, and I had to cook them a little longer than stated; I think maybe 35 minutes would be about right, in my oven at least. My husband said I could make these every day as far as he's concerned! Thanks for sharing.
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Made these for lunch today and they were a big hit with my husband and son (I left out the...