The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 24, 2009
I thought they were a little overseasoned, but otherwise okay.
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Cooking Level: Intermediate

Home Town: Lowell, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 22, 2009
Left out the basil (personal taste), but loved the way these turned out. A definite no brainer. Can scale nicely to server more or less depending on your family size, which is great. Next time I might flip them once to get both sides brown. Don't let them fool you that they aren't getting brown... it's the pan-side of the fry that gets nice and golden. I use this same technique with sweet potatoes (with a dash of cayenne -- yum).
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Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 16, 2009
They did taste good, it's just never the same without a deep fryer. They were more healthy, and a good flavor. I forgot the salt and I think that might have made the difference.
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Home Town: Rosemount, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 15, 2009
This was a good recipe. It is a great alternative to using alot of oil, which my husband hates. They turned out crispy and with great flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 8, 2009
I really like how they turned out crispy! Makes me feel like you don't HAVE to deep fry fries to get them crispy :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 1, 2009
These fries were ok. They did not get crispy like I would have liked. Good to dip in ranch dressing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 31, 2009
A nice change, thanks!
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Cooking Level: Intermediate

Home Town: Port Colborne, Ontario, Canada
Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 19, 2009
These are good and very easy. I did put the cheese and basil in a ziptop bag and then placed the potatoes in there and shook the bag. I liked this because it put the seasonings on both sides of the potato wedge. You may need a little more cheese and basil though, if you do this. I sprinkled garlic salt and pepper on before putting in the oven. They came out perfect!
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 12, 2009
These were super flavorful and yummy! I didn't change anything. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 8, 2009
These are excellent!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 6, 2009
Even better the next day...
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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 29, 2009
The cheese and basil were over powering and had to back them additional 25 minutes to get the centers to cook.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 21, 2009
Definitely a keeper! I used Lawry's seasoned salt along with the other seasoning called for. I baked them at 425 in convection oven for about 35 minutes flipping them about halfway through.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 7, 2009
My whole family loves this recipe! I have very picky eaters too, and this pleases all of them. I've used fresh and dried basil and it turns out great with both.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 3, 2009
Delicious! I used fresh basil from my garden, Johnny's seasoning salt, freshly ground pepper and sprinkled cayenne pepper over the potatoes. Spicy and delicious, and non-greasy! Also, I just used two good sized potatoes and it was plenty for my husband and I.
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Cooking Level: Intermediate

Home Town: Eureka, Montana, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 15, 2009
These turned out pretty good, but the cooking time was a little longer then called for and we had to flip them in order to get them crisp on each side, but the flavor was good. My husband thought they could use some garlic, so I may try that next time. I definitely will make again, but will add the garlic.
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Cooking Level: Intermediate

Living In: Lynnwood, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 6, 2009
I didn't find these too flavorful and I even added a little extra cheese and basil. Also, I'd bake for a little longer because they were still crunchy when they were done.
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Cooking Level: Intermediate

Home Town: Boardman, Ohio, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 6, 2009
This was a great recipe to work with! I use a lot of spices and don't typically measure out spices for things I bake. The more spices the better for these babies! So casually... 3 Potatoes-1/2 c. Olive Oil (Vegetable Oil works fine too)-1/2 tsp. Garlic Powder-1/2 tsp. Onion Powder-1/2 tsp. Basil-1/4 tsp. Paprika-1/4 tsp. Oregano-1/4 tsp. Chile Powder-Salt and Pepper to taste. Combine ingredients in bowl. Add potatoes and toss in bag or large bowl. Bake at 400 until golden brown and enjoy! Serves Four.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 22, 2009
AWESOME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! My husband and I loved these!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 6, 2009
SO yummy! This recipe is so simple and so delicious! We've only made it twice and each time, our guests have asked for the recipe. I too put the seasonings in a bag and then added the potatoes and found it much easier that way! Great recipe - thanks!
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