Reviewer:

Reviewed: Mar. 16, 2012

The kids and I loved these baked fries. So easy to make. I added all ingredients into a ziplock bag, plus I added 1/2 tsp chili powder to spice it up a bit and some olive oil. The ziplock bag worked like a charm to coat all the sliced potatoes evenly. I baked it at 400oF for 40 minutes (turning the fries over around 20 minutes), then increased to 425oF for an additional 5 minutes. Served it with turkey bacon burgers. What to do with leftover fries? For breakfast the next morning, I cut the fries into small pieces, fried it in a touch of bacon fat, and served it with scrambled eggs. Yum.

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Reviewer:

cook4my2kids

Cooking Level: Intermediate

Home Town: Encinitas, California, USA

Reviewed: Mar. 9, 2012

Really great. Added some garlic to make garlic parmesan fries, and no salt or pepper.

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Reviewer:

Boymom

Reviewed: Feb. 7, 2012

These were good! I followed the advice to put the fries, seasoning & Parmesan cheese in a zip lock bag. I also added parsley & oregano to the basil. Then when I put the fries on the foil (after spraying it) I put a bit of paprika on top. Baked for about 40 minutes. They were a good side to my vegetarian Reuben sandwich! Next time I'm going to use something to spice them up a bit.

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Reviewer:

KatieKat43

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Jan. 31, 2012

These spuds were awesome. My sons loved them so much that they made a second batch! Thank you.

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Reviewer:

derohanmom

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jan. 30, 2012

Very good. The parmesan cheese in particular gives it a great flavor. This recipe is better than most baked "fries" recipes I have tried.

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Reviewer:

andrea77

Reviewed: Jan. 24, 2012

oh my god, this recipe is AMAZING. I just made this for the first time and it was delicious. I did add a little extra basil (mostly on accident) but still came out perfect. i still can't believe how healthy they are!!!!!!

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