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Baked French Fries II
SUBMITTED BY:
Fred Hoffman
PHOTO BY:
Linda
"I like these fries because they have a great flavor. These go well with salmon patties."
RECIPE RATING:
Read Reviews
(140)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
25 Min
READY IN
45 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 russet potatoes, sliced into 1/4 inch strips
cooking spray
1 teaspoon dried basil
1/4 cup grated Parmesan cheese
salt and pepper to taste
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
Arrange potato strips in a single layer on the prepared baking sheet, skin sides down. Spray lightly with cooking spray, and sprinkle with basil, Parmesan cheese, salt and pepper.
Bake 25 minutes in the preheated oven, or until golden brown.
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REVIEWS
Reviewed on Oct. 27, 2003 by JAIM78
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JAIM78
Oct. 27, 2003
This was a great way to make homemade fries. I ended up adding all the ingredients into a ziploc bag and shaking it really well to evenly coat the fries. I placed them on a piece of foil (spray the foil so fries don't stick) on a baking sheet, and that made clean up super quick and easy. Great fries!!
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13 users found this review helpful
This was a great way to make homemade fries. I ended up adding all the ingredients into a...
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Reviewed on Jul. 24, 2003 by Stephanie
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Stephanie
Jul. 24, 2003
Unfortanately for my thighs, this is a very good recipie. Add extra parm and kick up the spice level if you like.
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9 users found this review helpful
Unfortanately for my thighs, this is a very good recipie. Add extra parm and kick up the spice...
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Reviewed on Feb. 5, 2004 by ALIENROCK
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ALIENROCK
Feb. 5, 2004
These are a dream come true!! Great spicey healthy fries!! 5 stars all the way. I love them and they last well in the fridge a couple days and can be re-baked later. ****JUST REMEMBER to grease your baking sheet--I used wax paper--with an olive oil spray or some other flavored spray so they don't stick to the sheet!! I didn't grease my sheet the first time and it was torture to have to throw away those tasty fries and only be able to slowly pick off some. But ever since, the greased sheet works like a charm... : )
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8 users found this review helpful
These are a dream come true!! Great spicey healthy fries!! 5 stars all the way. I love them...
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Reviewed on Nov. 7, 2003 by
Flaquita
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Flaquita
Nov. 7, 2003
Very good! I also used this recipe to make some tortilla chips (in place of the potatoes) for dipping and it was even better!
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6 users found this review helpful
Very good! I also used this recipe to make some tortilla chips (in place of the potatoes) for...
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Reviewed on Jul. 24, 2003 by KOOLKRIS
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KOOLKRIS
Jul. 24, 2003
These were delicious. We had them with chicken nuggets. My husband and I loved them! I will make them again.
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6 users found this review helpful
These were delicious. We had them with chicken nuggets. My husband and I loved them! I will...
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Reviewed on Feb. 3, 2007 by
YUKONJAMIE
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YUKONJAMIE
Feb. 3, 2007
Super easy to make, and a healthy alternative to frying. Very flavorful. The only change I made was adding a dashing of paprika.
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5 users found this review helpful
Super easy to make, and a healthy alternative to frying. Very flavorful. The only change I...
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Reviewed on Apr. 11, 2005 by ARIEL82
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ARIEL82
Apr. 11, 2005
These turned out really good. Better than I had hoped! They went perfect with my turkey burger. After reading other reviewer's problems with them sticking to the pan, I decided to use parchment paper. I highly recommend this. I also used reduced fat parmesean and garlic salt rather than regular. They're so easy to make, too! The hardest part was slicing the potatoes, and I accomplished that before my oven was even finished preheating. I'll use this one again.
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4 users found this review helpful
These turned out really good. Better than I had hoped! They went perfect with my turkey...
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Reviewed on Jul. 29, 2003 by
Navy_Mommy
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Navy_Mommy
Jul. 29, 2003
These were okay, I think I actually sliced my potatoes too thinly because they got too crispy. Also, they didn't have much flavor, but I used real Parmesan instead of the stuff out of the jar, I think they may have actually been better with the cheap stuff. I may try again adding more flavor as I was looking for a good low fat potato recipe.
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4 users found this review helpful
These were okay, I think I actually sliced my potatoes too thinly because they got too crispy....
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Reviewed on Mar. 23, 2008 by
CURTISLEE
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CURTISLEE
Mar. 23, 2008
This is an awesome recipe for healthy eating. Top notch side dishes are always hard to find. I paired these with Asian Tuna Patties, another great allrecipes submission. I may never eat another french fried potato again. Why would I when only 11% of the calories in this recipe are fat calories? It doesn't g