Let me start by saying, I have no problem serving these wedges to any guest or relative.I have containers that are blends of spices but they mostly include only the listed spices here.
One problem that I often have is the potatoes not cooking evenly so here are my recommendations:
Cut large potatoes potatoes in eighths and boil for 7-10 minutes before mixing with spices.add a pinch of salt and black pepper.
Bake at 400 degrees.
Bake with a dish half way filled with water to avoid burned wedges .this will result in soft wedges. Take water dish out outshot way in to give it a softer crisp.
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Let me start by saying, I have no problem serving these wedges to any guest or relative.I have...