Reviewed: Aug. 14, 2012

Made them with old bay seasoning and corn oil..... Was great!

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Reviewer:

patricia

Reviewed: Aug. 7, 2012

Yummy yummy. Glad I read the reviews, I just cut the time back and it worked fine. 20 min. seems to do the trick.

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Reviewer:

bethany

Reviewed: Aug. 6, 2012

I baked for about 45 minutes, flipping each of the wedge pieces over halfway through cooking. If I were to do this again: - I'd try baking for 30 minutes instead (flipping them over at the 15 minute mark). I think that would be enough.

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Reviewer:

bluemeday

Reviewed: Jul. 14, 2012

Salt. Needs some salt. Otherwise a decent alternative to fries.

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Reviewer:

MittiSmitti

Cooking Level: Intermediate

Living In: Buford, Georgia, USA

Reviewed: Jul. 10, 2012

These were very simple and pretty good. I sliced mine pretty thin, so I only cooked them for about 25 minutes at 425.

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Reviewer:

Mallard S.

Cooking Level: Intermediate

Home Town: Neponset, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Jul. 8, 2012

We absolutely loved these frenchie fries!! We ate almost every one of them!! We will definitely make them again!! Thanks Ashlee ;o)

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Reviewer:

Timmi & Lizzi In The Kitchen

Cooking Level: Expert

Living In: Sacramento, California, USA

Reviewed: Jul. 1, 2012

Good by me. Shook up the potato wedges in a plastic bag with oil & spices. Then had to bake around 400 degrees.

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3 users found this review helpful

Reviewer:

AKMONKI

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Reviewed: Jun. 20, 2012

Not bad but I was looking for a little more seasoning / heat to it.

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Reviewer:

Lizzy

Reviewed: Jun. 19, 2012

Easy and very good!!

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Reviewer:

Emily

Cooking Level: Expert

Living In: Orlando, Florida, USA

Reviewed: Jun. 5, 2012

This recipe is great!! I tried adding a couple of tablespoons of each panko bread crumbs and parmesan cheese and man....they turned out sooooo....crispy. You can hear the crunch every time you take a bite.

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4 users found this review helpful