The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 10, 2009
I make these all the time instead of frozen fries. They are soo much better and much cheaper than buying bags of frozen fries.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 8, 2009
This tasted great! I made a few minor changes as suggested: Preheat at 400 and baked for 30 minutes rotating once as noted. I also didnt have any Paprika but put in some Italian Seasonings instead. I also put it all the combined indrgents into a container and shook. Everything turned out great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 7, 2009
My Family loves these! I recommend reducing the baking from 450 to 425 degrees! I also recommend reducing the cooking time to 35-40 minutes, so they don't get over cooked!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 6, 2009
very good!!!! will make again definitely.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Redford, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 6, 2009
Very good, everyone raved!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 29, 2009
Delicious just as written! Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by beachmama

Cooking Level: Intermediate

Home Town: Painter, Virginia, USA
Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 25, 2009
Didn't turn out so good. They got too blackened, with all of those spices and kind of burnt with out a lot of flavor. I guess a tip would be to cook for less time and to put more salt on it with less spices.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 23, 2009
These had a great flavor, but they burned quite easily. I am not sure if I made the wedges too large and therefore they had to cook longer then they should have. I will probably try again and cut the wedges smaller.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 23, 2009
I love my fries crispy so I made the cuts rather thin. I also took another reviewer's advice and coated them by tossing them in plastic bag with the mixture. They were great - flavorful enough to eat on their own, but not too flavorful to overwhelm any type of dipping sauce.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RLD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 16, 2009
These were so good! Added cumin and lots of salt and pepper! I love french fries and I will definitely be making these again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 15, 2009
All I can say is "Mmmmmm". They came out perfect. I eye-balled all the ingredients and did used the 400 degrees for 45 minutes method and they came out absolutely delicious. Will def try these again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Pat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Photo by Tara
Reviewed: Jun. 15, 2009
The only thing i changed about the recipe except the serving size was that i used sweet potatoes instead of potatoes.They turned out GREAT!!!My kid's loved them and i had no leftover's.I will make them again!Thank you:))
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Tara

Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 11, 2009
Yummy, but the recipe lacks a very important ingredient. Salt, salt and salt. Apart from that I'm glad I found this recipe and I'll make french fries over and over again - without the guilt! :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by tibbadee

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 10, 2009
Easy and yummy! Kids love 'em! Followed directions with no modifications. Shake ingredients in a baggy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kdayne

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 9, 2009
This is a pretty good recipe. However, I followed the reviews here and used a bit more seasoning than called for, about 1.5 X the recipe and the fries turned out way too seasoned. Luckily I was serving them covered in chili and cheese, but they were very overwhelming on their own. The cooking temperature does need to be cut down for regular steak fry size - I baked mine at 425 for 20 minutes, then flipped them and baked for another 10 minutes. I did have to increase the amount of oil to 1/4 cup to evenly coat my fries as well. Less seasoning and they would've been perfect!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 5, 2009
One word. Amazing. Don't waste your money on prepackaged, trans-fatty fries.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 2, 2009
These are great fries and so easy to make too! I've made these multiple times and I usually use more olive oil and less seasonings, just because that's what I prefer. I also bake them on parchment paper so they don't burn or stick to the pan. Thanks for the great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by JENNY23315

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 27, 2009
Awesome!!!! I make these for burgers, sandwiches.....you name it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: May 25, 2009
These were really good!!! I took the advice of another reviewer and was generous with the spices. They were a huge hit in my house. I will make these every time we grill burgers. Delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: May 19, 2009
My kids really liked these baked fries.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 534) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?