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Totally Tangy Baked French Fries

Submitted by: AMANDA1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let the ketchup bottle near the table!

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Baked French Fries II

Submitted by: Fred Hoffman

Potato strips are baked with Parmesan cheese and a little basil, resulting in fries that are a perfect accompaniment to almost any meal!

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Cilantro French Fries

Submitted by: MISSDOLCEPOIS

These French-fried potatoes are seasoned with fried cilantro.

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Twice Baked Cheesy Potatoes

Submitted by: Betsy Loeffler

In this recipe, sour cream, butter and American cheese are whipped into baked russet potato pulp, then re-baked the potato skins.

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English Baked Potatoes

Submitted by: Vanezza

My former college roommate came from England and we would love the English Baked Potatoes she made for us. It's fast, it's easy, and it's delicious! Eaten as a side dish or with plain ketchup.

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Campfire Baked Potatoes

Submitted by: Lowcountry Chef

Potatoes are coated with butter and wrapped in foil before being cooked in the hot embers of a camp fire.

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Twice Baked Potatoes II

Submitted by: Cyndi Myers

This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one.

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Perfect Baked Potato

Submitted by: CURLEEGIRLEE

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!

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Microwave Baked Potato

Submitted by: IMBEAUTIFUL1

If you want the yummy taste of nice slowly baked potato, but aren't patient enough, or don't have the know how to bake it in an oven, well this is for you. Give it twelve minutes, get a mouth watering, taste bud-tingling treat.

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Baked Potato

Submitted by: Faye

A step by step recipe for making a baked potato. Serve with your choice of toppings. Try sour cream and chives, cheese, and olives.

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