SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Sep. 29, 2008

Sauteed the mushrooms with some sliced green onions for just 5 minutes to release some of the juices before putting into the baking dish, then topped the flounder with panko/parmesan mixed with a little Smart Balance lite margerine. It was really good and light on calories too.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cheryl2008

	Cooking Level: Intermediate Living In: Round Rock, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 10, 2008

This was good but not quite 5 star. I used flounder. Next time I make this, I think I am going to saute the mushrooms and green onions just a bit. They were too crunchy for my liking. Maybe that will make it a 5 star recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Snowlvr

	Cooking Level: Intermediate Living In: Tacoma, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 1, 2008

This was great! I substituted Panko bread crumbs (personal preference) and Parmesan (it's what I had on hand). Thanks for the recipe - I will definitely make this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Word Alchemist


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 12, 2008

I used sole for this & marinated it in lemon juice for .5 hour(while making everything else). Didn't have the white wine so i just poured the lemon marinade over the fish then topped with the marjoram & pepper...then 1/4 breadcrumbs & 1/4 wheat germ & parm cheese mixture. My family raved about this: "this is the best ever" raved my "pickey solefish eater husband"!! My 3 yr old devoured it & my 5 year old thought it was "fair"....WOW, i loved it...definately a keeper!!!---thanks!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

karen

	Cooking Level: Intermediate Home Town: Vancouver, British Columbia, Canada Living In: Mission, British Columbia, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 13, 2008

Very tasty and easy to put together. My husband loved it too!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jenny Gutierrez

	Cooking Level: Intermediate Living In: Asheboro, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 6, 2007

I am always looking for a good baked fish dish and this one hit the spot. It's tasty, has texture, and is healthy. But most imporant my husband raved about it. And I consider it one of the most easy dishes I've made in a while. It takes less than 30 min, Thanks to who ever came up with this meal. Jeanna in TX

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jeanna

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 13, 2007

This dish was good although next time I will try actually dipping the fish in the white wine/lemon then rolling it in the bread crumbs before placing it over the vegetables.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jen

	Cooking Level: Intermediate Home Town: Higginsville, Missouri, USA Living In: Dixon, Missouri, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 30, 2007

I've made this a few times, and it's a big hit with the whole family. Instead of green onions and mushrooms, I've used onions and green pepper. I also don't usually have the low-fat ingredients but use regular cheese, etc. Quick, easy, and delicious.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

A.S.G.

	Cooking Level: Expert Home Town: Columbia City, Indiana, USA Living In: Madison, Connecticut, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 31, 2007

I used parm cheese with this and buttered and seasoned panko crumbs. Delicious and thanks!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 9, 2007

Why add the cheese and butter if you are trying to make it low-fat and low calorie? This recipe is fine without adding these fattening ingredients. Would be good with any mild, white fish.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KOALAGIRL

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 10, 2006

Very good and easy to put together. My whole family liked it. I used 8 oz of fresh mushrooms and cornflake crumbs in place of the bread crumbs and butter.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sebat

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?