Recipe by MattyHam
"Don't eat flounder much, but when I do, this is good."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
salt and ground black pepper to taste
chopped fresh dill
capers, drained and rinsed
lemon, cut into wedges
Delish! I didn’t have fresh dill, so I just sprinkled the fish with what I thought was a reasonable amount of dried. The caper sauce was simple, yet full of flavor. The fish only needs a thin coat of sauce and I knew the amount was going to be way too much, but I figured I could save it for future use. At least that was the plan, until hubby used it to top his baked potato and that was the end of that. Will definitely make again, but in the future I will incorporate the dill into the sour cream sauce instead of sprinkling it directly on the fish.
We weren't a fan of this. The sauce had a strange taste from the capers I believe. I masked it a bit by adding Parmesan cheese, which helped some, but it still wasn't great. My husband took one bite and wrinkled his nose, and the kids scraped the sauce off. We ate it, but I won't make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Flounder With Dill And Caper Cream
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 138
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
A simple cracker crumb coating creates the ideal weeknight dinner.
See how to make simple baked tilapia with a creamy dill sauce.
A simple and delicious way to make fresh flavorful salmon in the oven.