Reviewed: May 21, 2013

yum! turned out well. can't eat a lot of it tho since it's so fattening. wish i could!

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Home Town: Bridgewater, New Jersey, USA

Reviewed: May 10, 2013

This flan is SOOOOOO GOOD! The only thing was that I had to bake it for a little longer but this became another one of my family favorite desserts!

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rivea77

Reviewed: May 7, 2013

Beautiful dessert. Perfect texture, not too sweet, and not too eggy. Thank you for sharing.

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BONOGIRL

Cooking Level: Expert

Home Town: Sofia, Sofia City, Bulgaria

Reviewed: May 6, 2013

Simply delicious. Made this flan for Cinco De Mayo, it was devoured by all.

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HulaGirl

Cooking Level: Intermediate

Home Town: Hilo, Hawaii, USA

Living In: Manteca, California, USA

Reviewed: Apr. 15, 2013

I'd never tasted a flan before, much less made one, but I decided to try it since I like trying new foods. I liked it, a little too eggy in texture, but it was alright if you got enough of the sauce. A Spanish friend of ours liked it, so it must've had a semblence to the real thing.

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NightStars

Cooking Level: Beginning

Reviewed: Apr. 14, 2013

I don't know how many times I made this or was requested to make it. My bf used to hate flan. He only eats this flan. There are some Mexican relatives that totally would wait for me to show up at family event to eat the flan. I don't make any changes to it. It's perfect. Thank you for sharing.

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thanhvo

Reviewed: Apr. 4, 2013

This is wonderful! Thank you so much for this recipe. After seeing the amount of fat in the heavy cream (5grams per tbsp)I used half & half (3grams per 2 tbsp), 1% milk and reduced fat condensed milk and it was really, really good!

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MaryAnne

Reviewed: Apr. 2, 2013

5 stars...This was a big hit at my house.. One word "delicious"!!

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Shudson

Reviewed: Mar. 11, 2013

it was so gr8 but I dropped most of it on the floor and cried :( warning be careful when flipping... and don't leave the flan on the edge of the table lol

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ohsuhnap

Reviewed: Jan. 18, 2013

This is the best flan I have ever made. I prepared it exactly as the recipe said and I had rave reviews from my picky family. I did bake it 15 minutes longer because I do all of my baking with duck eggs.

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