This was the first time I made flan and it came out beautiful! It was only my husband and our son at home, so I made half a batch. I mixed the ingredients in a bowl and electric mixer for about 2 min. Based on other reviews, I was concerned about the carmelized sugar hardening very quickly once poured. This did indeed happen and the bottoms of my ramekins were not evenly coated and there were empty spots. However, I poured the milk mixture over and baked and it came out perfect! The carmelized sugar was nice and runny and covered the custard, no empty spots. I used a knife to cut along the edges and inverted on serving dishes as soon as the remekins could handled (with oven mitts), about 10 minutes out of the oven. I will definitely to make this again, and probably very soon since I have half a can of sweetened condensed milk sitting in the fridge!
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This was the first time I made flan and it came out beautiful! It was only my husband and our...