This is the best flan I have ever made! I used almond extract instead of vanilla, and it was delicious! Thanks to other reviewers who gave advice on how to complete the recipe: take flan out of water bath to cool; don't overcook, as flan DOES firm up when refrigerated overnight! Mine looked very soupy when I took it out, but let it cool completely on counter out of water bath and then put in frig overnight and it was perfect, very creamy texture! Also, had a little issue with the sugar topping releasing from bottom of my glass loaf pan. When i flipped it, most of the sugar had turned to syrup and streamed down the flan like it is supposed to, but I also had like a 1/8th inch layer that was completely adhered to the pan! Took many rounds of soaking to finally be able to scrape it out! Not sure what happened there, but still loved the flan- will make again!
Was this review helpful?
0 users found this review helpful
This is the best flan I have ever made! I used almond extract instead of vanilla, and it was...