This was a very easy recipe! Having a Cinco de Mayo dinner with family, I had to find a quick, easy recipe. I agree with other reviews on a couple points, however. If you can, carmelize the sugar in the same pan that you will bake the flan. That being said, it was not an easy task to carmelize sugar. I've never done it before and not sure what I could have done differently. I finally changed pans from aluminum to an old nonstick 9" round cake pan, which worked much better. Once that was finished, mixing everything in the blend was easy - but again as another reviewer mentioned, my blender was very full - tho not overflowing. Mixing it in a bowl could work as well. Also, regarding cooking time - mine cooked very nicely in about 50 minutes. I was very pleased with my first effort at flan - and it tasted great!
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This was a very easy recipe! Having a Cinco de Mayo dinner with family, I had to find a quick,...