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Flan I

Submitted by: JESSICADEZ

This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a denser, cheesecake-like texture, substitute eight ounces of cream cheese for two of the eggs.

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Baked Custard

Submitted by: Nestle® Carnation®

Baked custards are so simple and taste delicious. Grated nutmeg garnishes this time-honored and comforting custard.

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Coconut Flan

Submitted by: Viveca DelGiorno

This easy, coconut flavored flan is a crowd pleaser. My grandmother used to make this recipe in Ecuador, it's been in the family for many years.

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Baked Cream of Coconut

Submitted by: Tanya Perez

Eggs, condensed milk, evaporated milk, cream of coconut, coconut in syrup, vanilla and rum are combined and baked in this creamy dessert.

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Flan

Submitted by: Kathy Gilligan

This light egg custard recipe comes from a missionary friend who lives in Mexico. It's very typical of the Southwest...and very delicious!

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Creamy Caramel Flan

Submitted by: Jo Poynor

This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture.

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Flan III

Submitted by: NMAR1KEN2

Creme caramel made with cream and flavored with orange liqueur, baked in individual ramekins.

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Brazilian Style Flan (Pudim de Leite Condensado)

Submitted by: PattyZumba

A rich and creamy flan made with eggs and sweetened condensed milk.

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Flan de Coco (Coconut Flan)

Submitted by: Esther

Living In: Wichita, Kansas, USA

A delicious, tropical coconut flan -- authentically Caribbean!

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Aracely's Flan

Submitted by: Aracely Pusch

This is an authentic and simple flan recipe that is steamed not baked. It has been passed down through 4 generations and is requested at every family gathering. It is to die for!