Reviewed: Dec. 14, 2001

This was a perfect meal for a summer night. I made this using red snapper and served it with Basmati Rice and Crispy Cucumber and Tomato salad.

Was this review helpful? [ YES ]
30 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2001

This was an easy recipe, but it tasted really bland. I would add much more taste to it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lorio

Cooking Level: Expert

Home Town: Dededo, Dededo, Guam

Living In: Lenexa, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2001

After reading the reviews, I decided to season the fish and add Sherry to the white sauce. This is absolutely delicious! My son and husband love it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JONSMOM96

Cooking Level: Professional

Home Town: Bessemer, Alabama, USA

Living In: Helena, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2001

This was great! I did add spices to make it less bland.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DAYSEE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2001

This recipe was delicious. Both my kids and my husband loved it. I made it with catfish and it was great, and I look forward to trying it again with something different. Definitely a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUE HIATT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2001

This recipe is so easy and so delicious. If you want to make an impression without a lot of work, serve this. It is an elegant dish, sure to please seafood lovers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MRSSAC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2001

I made this dish for two adults and two children. Only one child really liked it. It was okay, but I probably will not make this dish again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rosie Eskimo

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Memphis, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2001

My family LOVED this. (I'm a vegetarian, so didn't taste it.) I did taste the sauce, though, and it was very good. I used catfish and frozen baby shrimp (popcorn shrimp). I will make this dish again and again, and I will also use the sauce for other recipes. I followed someone's advice here from an earlier post and added 4 tablespoons dry sherry to the sauce. It was perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JILLLYN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2001

This turned out great! I used orange roughy instead and was very pleased! We'll sure make this one again before too long.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DCOCHRANE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2001

This looks as good as it tastes!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LISA P

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2001

Sauce was bland and I even added a little more salt and pepper as well as fresh parsley. Probably won't make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JJGK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2001

I added my own touch to this recipe. I used catfish instead of what's called for. I buttered my pan, no spraying and seasoned the fish with a lemon-pepper spice. I also added lemon-pepper to the sauce because it was quite bland and nice touch of hot sauce. It was pure perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2001

My family as well as myself really enjoyed this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FLALISA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2001

This was excellent! I will definitely make again. I used orange roughy and the taste was buttery and delicious. I also added 3 tablespoons dry sherry to the white sauce for added flavor. Probably could have added 4 tablespoons for perfect flavor. Beautiful presentation.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CHERELLE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2001

What a delicious and easy way to prepare fish. I added parsley, garlic powder and pepper to the sauce to spice it up a bit. I also went heavier on the cheese. I will definitely try it again with various fish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LINDA-B

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2001

This was absolutely delicious! I'm on a diet so I used light margarine and skim milk and it was still rich and yummy. By the way, I used cod since it was on sale and it was great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JFLORY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2001

Very good! I used cod fillets. I added some Mrs. Dash minced onion medley and some garlic powder to the white sauce and put chopped green onion and parsely on top. My husband thought I'd gone all out and cooked a gourmet meal. He loved it! So did I!

Was this review helpful? [ YES ]
1 user found this review helpful