Reviewed: Nov. 1, 2002

could have been better if the fish was seasoned first.

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Reviewed: Oct. 13, 2002

Just baked this for dinner. And all five of my children ate it. Ages 7-13. Before making it I read the other peoples reviews as I always do. Most everyone said it was a little bland. I didn't have any sherry on hand. So I altered the recipes my added a little flavor to the fish. First I dipped it in milk then into flour. After I laid the fillet in the baking dish I sprinkled them with lemon pepper and then made the sauce as written. Then sprinkled paprika on top, and baked it. It turned out great.

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JIMVALKIDS

Cooking Level: Expert

Living In: Timonium, Maryland, USA

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Reviewed: Aug. 16, 2002

After reading the reviews I decided to add sherry to the recipe as well as onion & garlic powder on the fish. I happened to use flounder. It came out delicious! It had a lot of flavor. I get bored with plain old baked fish. Will definitely make this again. Hubby loved it too.

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MURF65

Cooking Level: Intermediate

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Reviewed: Aug. 2, 2002

My husband will not eat any type of cooked cheese. It took 10 minutes to make the white sauce, slightly cook the shrimp, add cod fillets to the thickening sauce, then add the shrimp and I was done! The dish was delicious, not cooked in the oven (where the shrump would have toughened) , so much so that I forgot to sprinkle cheese on my portion! Maureen Sisk

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QUEENMUMII

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Reviewed: Jul. 31, 2002

Not bad, but a little bland. The parmesan just doesn't seem to go with the rest of the dish. It might be better if the cheese were replaced with some herbs and spices.

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PhantomMoon

Cooking Level: Professional

Home Town: Salt Lake City, Utah, USA

Living In: Portland, Oregon, USA

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Reviewed: Jun. 14, 2002

I think this was fabulous. So simple, yet delicious! Yes, add seasonings to the fish and yes, add sherry (I added 2 Tablespoons) to the sauce. Unlike another reviewer, I WOULD serve this to company and I did with great reviews.

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MICHELLECA

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Reviewed: Jun. 11, 2002

Wonderful! My husband and our dinner guests raved about it. For the fish I used Tilapia and since I had large shrimp on hand, I cut them in thirds.

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TOBYGATOR

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Reviewed: May 31, 2002

This was pretty good. I wouldn't serve it for company, but it was good to try once. It definitely needed the 4 tablespoons of sherry suggested before; without that it would've been horribly bland even with the seasonings on the fish. It was quite pretty out of the oven. Still, I probably won't make it again.

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TMCLARTY

Home Town: Half Moon Bay, California, USA

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Reviewed: May 28, 2002

4 tbls of sherry is the way to go. This was excellent. Got rave reviews from the hubby.

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JOPFEUFFER

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Reviewed: May 20, 2002

Wonderful! Will use this one for a long time. I also added the 4T sherry. It gave it a good flavor.

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Kat Mitschke

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Reviewed: Apr. 14, 2002

Husband and seven year old liked this recipe...it definitely needs the sherry. I used Cod but turned out nicely. Will make it again.

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AMY5467

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Reviewed: Apr. 5, 2002

I added the 4 Tbls of sherry to sauce & sprinkled fish with garlic salt & fresh pepper before covering with the white sauce and it was outstanding! I also used haddock instead of the suggested fish. Great recipe!

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FRESHMONKEY

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Reviewed: Mar. 9, 2002

add the 4tblsp sherry & sprinkle fish with onion powder garlic powder salt pepper before adding white sauce and its WONDERFUL. ms Tumlin should revise her recipe to add these items then it would be perfect.

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I TUCKER

Cooking Level: Expert

Living In: Paducah, Kentucky, USA

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Reviewed: Feb. 19, 2002

My husband and I are on a low-carb diet, so I altered this recipe a little bit. First, I used Mahi-Mahi because that's just what I had on hand. Then, I used soy flour instead of white flour and whipping cream instead of milk. It was suggested to add cooking sherry to the sauce, so I did do that. The taste was very flavorful but next time (and there will definitely be a next time) I will cut the sherry to 2 or 3 Tablespoons.

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LUNCH*LADY

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Reviewed: Feb. 15, 2002

I prepared this dish for my romantic valentine evening and it was a hit!! I seasoned the fish and the shrimp with a seafood seasoning. I also added the 4 tablespoons of sherry to the sauce mixture as other reviewers suggested. I think without the added seasoning and sherry it would have been pretty bland. I will be making this dish againg and again.

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YOLANDA-MICHELLE

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Reviewed: Feb. 5, 2002

This was delicious! I followed the advice of others and added 4 TBSP of sherry to the sauce. I also seasoned the fish fillets with onion, salt, and garlic before baking. I will definitely be making this one again.

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JULIESM

Cooking Level: Intermediate

Home Town: Saylorsburg, Pennsylvania, USA

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Reviewed: Jan. 14, 2002

This is so easy and really tastes great. I used small catfish filets and added some pepper to the sauce.

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VRKATHYV

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Reviewed: Dec. 28, 2001

This was good. I used cod because it was on sale (besides, it's my favorite). Tasty, yet sort of bland. I added 4 Tbsp. of sherry to the sauce and sprinkled the fish with garlic powder, onion powder and course ground pepper. Next time, I will use a stronger flavored fish such as, grouper, which was suggested in the original recipe.

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